Description
This chicken spaghetti is a simple recipe perfect for an easy dinner or a comforting weeknight meal. It combines creamy and cheesy flavors into a family dinner everyone will enjoy. It’s a perfect comfort food option that cooks quickly.
Ingredients
Scale
- 8 ounces angel hair pasta half of a 16 ounce box
- 2 cups chopped cooked chicken
- 2 10.5 ounce cans cream of chicken soup
- 1 cup salsa
- 1/2 cup sour cream
- 1 cup Mexican cheese blend divided use
- 1 Tablespoon taco seasoning
- 1 cup Mexican cheese blend
- dried parsley for topping optional
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish with cooking spray.
- Cook the angel hair pasta according to package instructions and drain it thoroughly.
- Return the pasta to the pot and mix in the cooked chicken, cream of chicken soup, salsa, sour cream, half of the Mexican cheese blend, and taco seasoning. Stir until well combined.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top.
- Cover the dish with foil and bake for about 25 minutes until the casserole is heated through and bubbling. Optionally, sprinkle dried parsley over before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 331kcal
- Sugar: 3g
- Sodium: 496mg
- Fat: 18g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g