There’s something about the smell of baked tortillas bubbling with cheesy goodness that tugs at the heartstrings. This Chicken Tortilla Spinach Casserole is all the rage on TikTok and Pinterest, and for a good reason. It’s cozy comfort food that warms you up from the inside out!
This dish layers tender chicken, fresh spinach, and delightful tortillas, all slathered in creamy goodness. It’s like your grandma’s classic, but so much faster and easier to whip up. This is the kind of meal that makes weeknights feel a little more special. Full details in the blog!
Growing up, my family loved digging into casseroles that were messy and delicious. It’s a true family favorite that I’ve honed over the years. I tested it, and I promise, you’ll love the secret hidden inside!
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Chicken Tortilla Spinach Casserole: Easy and Delicious
- Total Time: 55 minutes
- Yield: Serves 6-8 1x
- Diet: Standard
Description
Enjoy a comforting Chicken Tortilla Spinach Casserole combining fresh spinach, shredded chicken, and crispy tortillas. This spinach tortilla casserole offers a delicious chicken spinach bake perfect for family dinners or casual gatherings.
Ingredients
- 3 cups cooked chicken shredded
- 9–12 corn tortillas
- 2 cups fresh spinach roughly chopped
- 1 large onion diced
- 2 cloves garlic minced
- 1 can 15 oz black beans drained and rinsed
- 1 can 10 oz diced tomatoes with green chilies
- 2 cups shredded Mexican cheese blend
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- fresh cilantro chopped for garnish
- sliced avocado optional for garnish
Instructions
- Set your oven to 375°F 190°C and grease a 9×13 inch baking dish.
- On the stovetop, cook onions and garlic in a pan over medium heat until they turn translucent. Add the spinach and cook just until wilted then remove from heat.
- Combine the cooked vegetables, shredded chicken, black beans, diced tomatoes with juices, sour cream, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper in a large bowl until uniformly mixed.
- Spread a layer of the chicken mixture in the prepared dish, then place a layer of corn tortillas and top with shredded cheese. Repeat layers ending with cheese on top.
- Cover the dish with foil and bake for 25 minutes, then uncover and bake an additional 10 minutes until cheese is melted and bubbly.
- Allow the casserole to rest for 5 minutes before serving and garnish with fresh cilantro and avocado slices if desired.
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 110mg
Why It’s a Family Favorite
This Chicken Tortilla Spinach Casserole strikes the perfect balance of comfort and nutrition. It’s a dish that wraps you in a warm embrace after a long day, bringing to mind family dinners around the table. The flavor combinations here aren’t just tasty; they evoke memories of cozy nights and laughter. With its layers of tender chicken, fresh spinach, and gooey cheese, it’s sure to become a staple in your home.

Not only is it delicious, but it’s also incredibly forgiving. If you’re new to cooking, this casserole gives you room to experiment without stress. Easy to assemble, it doesn’t require precisionjust a bit of love and creativity! Plus, it’s perfect for feeding a crowd, so you can spend more time enjoying special moments with loved ones instead of being stuck in the kitchen.
Ingredients Breakdown
Gathering the right ingredients makes this savory treat even simpler. Here’s what you’ll need:
- 3 cups cooked chicken, shredded: This is the heart of our casserole, bringing protein and flavor.
- 9-12 corn tortillas: They lend that comforting texture and help hold all the goodness together.
- 2 cups fresh spinach: Get those greens in! Spinach adds color and nutrition.
- 1 large onion, diced: Essential for that aromatic base, enhancing flavor complexity.
- 2 cloves garlic, minced: Because everything is better with garlic!
- 1 can (15 oz.) black beans: These give a nice heartiness and add a delightful texture contrast.
- 1 can (10 oz.) diced tomatoes with green chilies: For that zesty flair.
- 2 cups shredded Mexican cheese blend: The melty magic that brings this casserole together.
- 1 cup chicken broth: A splash of moisture to keep it juicy.
- 1 cup sour cream: For a creamy finish that makes every bite feel indulgent.
- Seasonings: Cumin, chili powder, smoked paprika, salt, and pepper to bring everything to life.
Simple Steps to Make It
Cooking should feel accessible, right? Don’t worry! Here’s how to whip up this simple yet satisfying dish:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish while you’re at it.
- Sauté the veggies: Heat a sauté pan over medium heat. Toss in the onions and garlic, cooking until translucent. Add the spinach until just wilted, then remove from heat.
- Mix it all together: In a large bowl, combine the sautéed veggies, shredded chicken, black beans, diced tomatoes (plus their juices), sour cream, chicken broth, and seasonings. Mix well until coated.
- Layer it up: Start with a layer of your chicken mixture at the bottom of the baking dish, then cover with corn tortillas and sprinkle a generous amount of cheese. Repeat this layering until all ingredients are used, ending with cheese on top!
- Bake: Cover your creation with aluminum foil and bake for 25 minutes. Take off the foil and bake for another 10 minutes, until the cheese is bubbling and golden.
- Let it rest: Give it a 5-minute breather before slicing in. Garnish with fresh cilantro and sliced avocado if desired.
Easy Customizations
Feeling adventurous? Here are some tweaks you can try to personalize your casserole:
- Vegetarian Option: Skip the chicken and double up on the beans, or try adding quinoa for a protein-packed alternative!
- Low-Carb Twist: Use thinly sliced zucchini or eggplant instead of tortillas for a veggie-based experience.
- For Extra Creaminess: Blend the sour cream with softened cream cheese before mixing it into the casserole.
- Spice It Up: If you enjoy heat, toss in a diced jalapeño with the onions or add a pinch of cayenne pepper for a little kick.
Serving & Storage Tips
This Chicken Tortilla Spinach Casserole not only makes for a fulfilling dinner but also makes fantastic leftovers. Here are some tips:
| Storage Method | Time |
|---|---|
| Refrigerator (covered) | 3-4 days |
| Freezer (sealed well) | Up to 3 months |
| Reheating in Oven | 350°F until heated through (about 20 minutes) |
To serve, pair this comforting casserole with a crisp salad or cilantro-lime rice for an extra burst of zest. It’s simple to make and even better to share!
Expert Says
Using fresh spinach in your chicken tortilla spinach casserole not only enhances flavor but also boosts nutritional value. Spinach is rich in vitamins A, C, and K, along with iron and antioxidants, making your dish a well-balanced option while keeping it delicious and comforting.
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The Long Road to My Chicken Tortilla Spinach Casserole
This Chicken Tortilla Spinach Casserole took me many evenings and a few burnt pans to perfect. The first attempt was more of a gluey disaster than a cozy meal. But with each try, the flavors came together, and now it’s a family favorite that draws everyone to the table.
FAQs ( Chicken Tortilla Spinach Casserole )
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze portions for up to three months. Just make sure to reheat thoroughly before serving again.
Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great option and can add a nutty flavor and extra fiber to this meal. Just ensure they are pliable enough to fold without breaking.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it, cover tightly, and refrigerate for up to 24 hours. Bake it just before serving for best results.
How can I make this recipe spicier?
Add diced jalapeños, more chili powder, or a dash of hot sauce to boost the heat. You can adjust the spices according to your taste preference.
What side dishes pair well with this casserole?
This dish pairs wonderfully with a fresh garden salad or Mexican-style rice. You can also serve it with avocado slices or sour cream for added flavor.

Conclusion
There you have it your new go-to recipe for Chicken Tortilla Spinach Casserole that’s both delightful and easy to make! In just about an hour, you’ll create a comforting meal bursting with flavor. Trust me, the delicious aroma alone will have everyone gathering around the table, excited to dig in!
Don’t hesitate to get creative! Swap out the chicken for beans or toss in some leftover veggies. If you’re feeling fancy, top it with fresh cilantro or a dollop of sour cream when serving. And here’s a little tip from my kitchen: this casserole tastes even better the next day, so don’t shy away from making extra!
Have you tried this dish yet? I’d love to hear your stories or see your photos! Did you grow up with a cheesy casserole like this? Share a comment or save this recipe for a loved one. Remember, good food brings us together, one cozy bite at a time!










