Chicken with Mixed Vegetable Stir Fry Recipe: Irresistibly Easy Meal

Name: Chicken with Mixed Vegetable Stir Fry Recipe: Irresistibly Easy Meal
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 20 ounces skinless boneless chicken breast cut into ¼ inch slices about 2 chicken breasts; 3 tablespoons water; 1 tablespoon Shaoxing rice wine optional; ½ teaspoon Kosher salt fine salt is okay too; ¼ teaspoon baking soda; 2 tablespoons cornstarch; 1 tablespoon oil any neutral oil is fine; ¾ cup water; 2½ tablespoons regular soy sauce; 1½ tablespoons granulated sugar; 1 teaspoon chicken bouillon powder optional; ¼ teaspoon dark soy sauce optional for color; 2 tablespoons cornstarch; 1 teaspoons toasted sesame oil

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Steam rising from the pan. Chicken sizzling. That enticing aroma of garlic and fresh vegetables hitting hot oilpure magic. This Chicken with Mixed Vegetable Stir Fry hits all the right notes. It’s been gaining popularity lately, and for good reason: quick, colorful, and incredibly tasty.

This meal is truly a fridge-clearing superhero. You’ve got succulent chicken, crisp bell peppers, and tender broccoli, all glazed in a sweet chili sauce that offers just enough comfort without feeling heavy. It’s reminiscent of your favorite takeout, but significantly lighter and completely achievable in your own kitchen.

I grew up watching my mom toss together stir fries with whatever was on handhers always had that perfect sizzle timing. I’ve refined this version to be kid-friendly yet packed with vibrant flavor. Trust me, the secret to this sauce is well worth it!

Why You’ll Love Chicken with Mixed Vegetable Stir Fry

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This is the kind of recipe that quickly earns a permanent spot on your weeknight rotation. Why? Because it’s fast, delicious, and incredibly adaptablea true triple threat in the dinner world. Whether life is busy or you’re simply craving something cozy and homemade, this dish delivers big flavor with minimal effort.

Quick and easy: Everything comes together in about 25 minutes, making it perfect for busy weeknights!
Family-friendly: The combination of tender chicken, vibrant veggies, and savory sauce is sure to please everyone at the table.
Customizable: Feel free to use whatever vegetables you have in your fridgebell peppers, broccoli, snap peas…the possibilities are endless.
Tastes like takeout: Skip the grease and expense of ordering outthis homemade stir fry satisfies every craving.

Vibrant Chicken with Mixed Vegetable Stir Fry, presented in a clean, uncluttered bowl

Ingredients Breakdown

The success of this stir fry comes from its simple, everyday ingredients. Here’s what makes this dish shine:

Chicken breast: Lean, protein-packed, and quick to cook. Sliced thin for even cooking.
Vegetables: Bell peppers and broccoli are featured here, but feel free to substitute with whatever produce you have on hand.
Stir fry sauce: A harmonious blend of soy sauce, sesame oil, and a hint of sugar creates that perfect sweet-savory balance.
Shaoxing rice wine: Optional, but highly recommended for adding a touch of authenticity and depth to the marinade.
Cornstarch: This ingredient serves a dual purposeit tenderizes the chicken and acts as a thickener for the sauce.

Pro Tip: Toasted sesame oil is a game-changer. Don’t skip itit adds a wonderfully nutty warmth that ties all the flavors together.

Simple Steps to Make It

Here’s your straightforward guide to stir fry success. Follow these steps, and you’ll have a delicious meal in no time!

Marinate the chicken: Toss the chicken slices with water, Shaoxing wine, salt, baking soda, cornstarch, and a bit of oil. Let it sit while you prep the veggies. This crucial step helps keep the chicken juicy and tender.
Stir fry sauce magic: Whisk together water, soy sauce, sugar, cornstarch, sesame oil, and (optional) chicken bouillon powder. Set this mixture aside for later.
Sizzle time: Heat a large pan or wok over medium-high heat. Cook the chicken until lightly browned, then remove it from the pan and set aside.
Add the veggies: In the same pan, toss in the broccoli and bell peppers. Stir fry for about 2–3 minutes until they are crisp-tender.
Bring it together: Return the chicken to the pan, pour in the prepared sauce, and stir everything until the sauce thickens and beautifully coats every ingredient.

Pro Tip: Pre-measure all your ingredients before you start cookingit’s the secret to stress-free stir fry success and ensures everything cooks perfectly.

Easy Customizations

This dish is all about flexibility! Don’t hesitate to put your own spin on it:

Change up the protein: No chicken on hand? Shrimp, tofu, or thinly sliced beef all work beautifully as substitutes.
Swap the veggies: Use what you lovezucchini, mushrooms, baby corn, or snap peas are all excellent options.
Dial up the heat: Add sliced chili peppers or a pinch of red pepper flakes for a spicy kick that complements the sweet chili flavors.
Make it gluten-free: Swap regular soy sauce for tamari or a certified gluten-free soy sauce.

Pro Tip: Double the sauce if you prefer your stir fry extra saucyit’s perfect for drizzling generously over rice or noodles!

How to Serve & Store

This dish is a total dinner powerhouse, but it’s also fantastic for meal prep. Here’s how:

Serving: Pair your stir fry with fluffy steamed white rice, savory fried rice, or even noodles like lo mein for a complete and satisfying meal. Want extra crunch? Serve with a side of crispy wontons.
Storage: Leftovers keep wonderfully in an airtight container in the refrigerator for up to 3 days.
Reheating: Simply reheat in a skillet over medium heat with a splash of water or soy sauce to loosen things up and restore moisture.

Storage Method	Duration	Reheating Tip
Refrigerator	Up to 3 days	Reheat on stovetop with a little extra sauce or water.
Freezer	Up to 2 months (sauce stored separately)	Thaw overnight in fridge before reheating.

Pro Tip: Freeze the stir fry sauce in a small container separatelyit helps keep the flavors fresh and prevents the veggies from getting soggy when thawed.

Expert Insight: Balancing Flavors and Nutrition

Chicken with mixed vegetable stir fry is a versatile dish that combines lean protein with a colorful array of vegetables, enhancing both nutrient density and flavor complexity. Stir-frying at high heat preserves the crunch and vitamins in vegetables, making this a quick and healthy option for weeknight meals.

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How I Finally Mastered Chicken with Mixed Vegetable Stir Fry

Perfecting this chicken with mixed vegetable stir fry was a bit of a journeyearly attempts often left me with soggy veggies or overcooked chicken. After a few kitchen missteps and timing tweaks, I landed on the right balance of crisp vegetables and juicy chicken. This recipe reflects all those trial-and-error moments, now a reliable weeknight winner I’m excited to share.

FAQs ( Chicken with Mixed Vegetable Stir Fry )

How do I prevent the chicken from getting dry?

To keep the chicken tender and juicy, slice it thinly against the grain and avoid overcooking. Cook quickly over high heat in batches, then combine with vegetables. Marinating briefly in a mixture of soy sauce and cornstarch also helps lock in moisture.

Can I use frozen vegetables for this stir-fry?

Frozen vegetables can work if fresh aren’t available, but thaw and drain them well to avoid excess water that can steam the dish. Stir-fry quickly on high heat to maintain texture and flavor. Fresh vegetables are preferred for the best crunch and color in this meal.

What sauce complements this chicken dish best?

This recipe shines with a sweet chili sauce that balances heat and sweetness perfectly. You can also enhance flavor by adding a splash of soy sauce or a hint of garlic and ginger for a classic Asian twist.

How can I make this stir-fry healthier?

Use lean chicken breast and add more colorful vegetables to boost fiber and nutrients. Opt for less oil or a heart-healthy one like avocado. Serving with brown rice instead of white can increase whole grain intake without sacrificing flavor.

What are good side dishes to serve with this meal?

Steamed jasmine rice or cauliflower rice pairs well, soaking up the sauce nicely. A simple Asian cucumber salad or miso soup rounds out the meal with freshness and balance without overwhelming flavors.

Overhead view of a delicious Chicken with Mixed Vegetable Stir Fry, ready to be served

Conclusion

Chicken with Mixed Vegetable Stir Fry is poised to become your favorite go-to for busy nightsready in just about 25 minutes and bursting with fresh, vibrant flavors. You’ll love how the tender chicken and crisp veggies beautifully soak up that glossy, sweet chili sauce, filling your kitchen with an irresistible aroma. It’s a dish that’s both comforting and simply satisfying, a true delight on a plate.

Here’s a little secret I picked up after many kitchen experiments: if you enjoy extra sauciness, feel free to double the sauce recipe, and don’t hesitate to toss in whatever vegetables you have on handsnap peas, mushrooms, or even baby corn work wonderfully. Got leftovers? No worries! Store them in an airtight container and reheat gently with a splash of water or soy sauce to ensure every bite remains as lively as the first. This recipe is flexible, forgiving, and perfect for creating weeknight magic.

I’d love to hear your twist on this Chinese cooking recipedid it bring back memories of your own family dinners or spark new favorites? Snap a pic, share your stories, or pass this recipe along to someone who needs quick, tasty inspiration. Cooking at home is where the heart is, and this dish is proof that simple ingredients can create lasting moments.