Description
Chili Garlic Noodles offer a lively and spicy flavor experience with silky noodles coated in a rich chili sauce enhanced by fresh garlic. This dish balances heat and zest, perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
- 200 grams noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1⁄2 teaspoon red pepper flakes
- 1⁄4 cup water
- 1 tablespoon green onions chopped
- 1 tablespoon sesame seeds
Instructions
- Boil a large pot of water and cook the noodles until just tender, then drain and keep aside.
- Combine soy sauce, rice vinegar, chili paste, sugar, sesame oil, and red pepper flakes in a bowl and set this sauce aside.
- Warm vegetable oil in a skillet over medium heat, then add garlic and ginger, cooking until their aroma rises for about 1 to 2 minutes.
- Pour the prepared sauce into the skillet and mix it thoroughly with the garlic and ginger.
- Add water to the skillet and let the sauce gently simmer for 2 to 3 minutes until it thickens slightly.
- Toss the drained noodles into the skillet, stirring well so they get fully coated with the sauce.
- Remove the skillet from the heat once the noodles are hot throughout.
- Plate the noodles and garnish with green onions and sesame seeds before serving.
Notes
- Use whole wheat or rice noodles for a healthier alternative
- Adjust the chili paste and red pepper flakes to control spice levels
- For extra crunch, add chopped peanuts or cashews as a topping
- Try adding sautéed vegetables like bell peppers or bok choy for added flavor
- Serve with a side of pickled vegetables to balance the heat
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
Nutrition
- Serving Size: 1 bowl
- Calories: 450