Description
A timeless bowl of comfort featuring tender chicken, egg noodles, and aromatic vegetables in a flavorful broth. This Classic Chicken Noodle Soup Recipe is a perfect remedy for cold days and a heartwarming meal. Enjoy the traditional chicken noodle soup with fresh vegetables and seasoning.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 3 carrots sliced
- 2 celery stalks sliced
- 8 cups chicken broth
- 2 cups cooked shredded chicken
- 1 1/2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic for 2-3 minutes.
- Add carrots and celery and cook for another 5 minutes.
- Pour in chicken broth and bring to a boil.
- Stir in shredded chicken and dried thyme.
- Simmer for 10 minutes.
- Add egg noodles and cook for 7-8 minutes or until noodles are tender.
- Season with salt and pepper to taste.
- Serve with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 4g
- Sodium: 1100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg