Description
Enjoy these delicious Classic Pumpkin Spice Pancakes perfect for fall mornings. This easy Pumpkin Spice Pancakes recipe delivers fluffy and flavorful pumpkin pancakes ideal for autumn breakfast ideas. A perfect way to enjoy Pumpkin Spice Breakfast.
Ingredients
Scale
- 2 tsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg (freshly ground preferred for more flavor)
- 2 tbsp white sugar
- 1/2 tsp salt
- Pinch ground cloves
- 1/2 tsp ground cinnamon (for best flavor and aroma)
- 1 1/4 cups all-purpose flour (I always use King Arthur all-purpose flour)
- 1 lightly beaten egg
- 1/2 cup canned pumpkin (gives better texture and moisture)
- 2 tbsp melted butter
- 1 cup milk
Instructions
- Preheat a non-stick skillet or griddle over medium heat and melt a little butter to grease the pan.
- In a large bowl, whisk together all dry ingredients until well combined.
- In a separate bowl, whisk together all wet ingredients until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold just until combined; do not overmix.
- Pour about 1/4 cup batter onto the hot skillet for each pancake.
- Cook until bubbles form on the surface and edges look set, about 3 minutes, then flip and cook until golden brown, about 3 more minutes.
- Repeat with remaining batter, adding more butter to the pan as needed.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 500-600
- Fat: 20-25 g
- Carbohydrates: 70-80 g
- Protein: 10-15 g