Description
A refreshing and zesty coconut lime fish soup that combines tender white fish with creamy coconut milk and bright lime juice for a flavorful and easy-to-make meal.
Ingredients
Scale
- 1 pound white fish fillets such as cod or tilapia cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 tablespoon ginger grated
- 1 red bell pepper sliced
- 1 can 14 oz coconut milk
- 2 cups fish or chicken broth
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup fresh cilantro chopped
- Lime wedges for serving
Instructions
- Heat olive oil in a pot over medium heat.
- Sauté onion, garlic, and ginger until fragrant.
- Add red bell pepper and cook for 2 minutes.
- Pour in coconut milk and broth, bring to a simmer.
- Stir in lime juice, fish sauce, and sugar.
- Add fish pieces and cook until opaque and cooked through.
- Season with salt and pepper, garnish with cilantro, and serve with lime wedges.
Notes
- Use fresh lime juice for the best flavor
- Adjust the fish sauce and sugar to balance the salty and sweet flavors as desired
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 45mg