The smell of warm sugar and crushed chocolate cookies hits me like a hug from a childhood best friend. Like those old lunchroom Oreosbut grown up and chilled out. These Cookies Cream Cookies are making the rounds on Pinterest and TikTok, and for good reasonthey’re soft, sweet, and swoon-worthy.
This one stirs together crushed chocolate cookies, melty white chocolate chips, and a buttery base that stays soft for days. Pantry staples meet flavor bomb. They’re cozy like Cookies and Cream Sugar Cookies but easierespecially with a Kitchenaid mixer and a little shortcut magic. Full details in the blog!
I first made these during a chaotic Tuesdaykids yelling, sink full of dishes, mixer whirring like a jet. The first batch didn’t last an hour. I’ve been tweaking and loving it ever since. I tested it. You’ll love the secret!
Enjoy these chewy Cookies Cream Cookies that are soft in the center with crisp edges. These Soft Cookies And Cream Cookies deliver a delightful mix of Oreos and both white and semi sweet chocolate chips for tasty cookie recipes perfect for any occasion.
Ingredients
Scale
1 3/4 cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons cornstarch
1 ½ stick unsalted butter room temperature ¾ cup
¾ cup white sugar
½ cup light brown sugar
1 whole large egg + 1 yolk
1 teaspoon vanilla extract
1/3 cup white chocolate chips
1/3 cup semi sweet chocolate chips
6 Oreos chopped
Instructions
Combine the flour baking soda salt and cornstarch in a small bowl and whisk well.
In a large mixing bowl beat the softened butter brown sugar and white sugar for about one to two minutes until the mixture becomes light and fluffy using a paddle attachment or hand mixer.
Mix in the whole egg the extra yolk and vanilla extract until the batter is smooth scraping down the bowl sides if necessary.
Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
Fold in the chopped Oreos semi sweet chocolate chips and white chocolate chips then let the dough sit at room temperature for 20 minutes.
Heat the oven to 350°F and line a baking sheet with parchment paper.
Portion the dough into scoops about one quarter to one third cup each spacing six cookies per sheet.
Bake for eleven to twelve minutes until the cookie edges turn golden while the center remains soft.
Allow the cookies to stay on the hot pan for ten minutes to firm up before moving them to a wire rack to cool completely.
Notes
For crisp tops broil 2–3 minutes at the end
Prep Time:45 minutes
Cook Time:30 minutes
Category:Dessert
Method:Baked
Cuisine:American
Nutrition
Serving Size:1 cookie
Calories:250 kcal
Sugar:18g
Sodium:150mg
Fat:12g
Saturated Fat:7g
Unsaturated Fat:3g
Trans Fat:0g
Carbohydrates:32g
Fiber:2g
Protein:3g
Cholesterol:55mg
Why You’ll Love These Cookies Cream Cookies
These cookies perfectly blend cozy nostalgia with modern indulgence. Imagine the joy of twisting apart Oreos as a kid, now combined with the magic of melty white chocolate and rich semi-sweet chocolate chips. They’re like a grown-up love letter to Cookies and Cream Sugar Cookies!
Whether you’re baking for a family movie night, a casual gathering with friends, or a solo treat-yourself moment, these cookies deliver every time. Their soft, chewy centers and golden, crisp edges are simply irresistible.
Beginner-friendly: No fancy techniquesjust mix, scoop, and bake.
Pantry staples: Uses ingredients you likely already have, with a few fun add-ins.
Made to impress: Oreos and chocolate chips make these a standout dessert for any occasion.
Key Ingredients & Tools You’ll Need
Here’s a quick look at what you’ll need to make these soft Cookies Cream Cookies:
Dry necessities: All-purpose flour, baking soda, salt, and a touch of cornstarch to keep the cookies tender and soft.
Buttery goodness: Unsalted butter at room temperature for perfect texture and flavor.
Sugar lineup: A mix of white sugar and light brown sugar adds sweetness and a hint of caramel-like chewiness.
The stars: Chopped Oreos, white chocolate chips, and semi-sweet chocolate chips for the ultimate cookies and cream vibe.
Eggs & vanilla: One egg plus an extra yolk for richness, and a splash of vanilla for warm flavor.
Tools: Your KitchenAid mixer or a hand mixer makes this super easy. You’ll also need a baking sheet, parchment paper, and a trusty ice cream scoop for evenly sized cookies.
Step-by-Step Instructions
Ready to bake? Follow these steps to create those dreamy cookies in no time:
Mix the dry ingredients: In a small bowl, whisk together the flour, baking soda, salt, and cornstarch. Set aside.
Make the base: In a large mixing bowl, beat the room-temperature butter, white sugar, and brown sugar until light and fluffy. This will take about 1–2 minutes with your mixer.
Add the wet stuff: Beat in the egg, extra yolk, and vanilla extract until smooth. Scrape down the sides of the bowl as needed.
Bring it all together: Gradually add the dry mixture into the wet ingredients. Once combined, gently fold in the Oreos, white chocolate chips, and semi-sweet chocolate chips. It’s starting to look delicious already!
Let it rest: Allow the dough to rest at room temperature for 20 minutesthis helps the flavors mingle and the dough firm up slightly.
Prep and bake: Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop the dough into 1/4–1/3 cup-sized balls and place them on the sheet, 6 per tray to allow for spreading.
Bake: Pop them into the oven for 11–12 minutes, until the edges are golden and the centers are still soft. Pro Tip: The cookies will continue baking on the hot sheet after you take them out, so don’t overbake!
Cool and enjoy: Let the cookies cool on the tray for about 10 minutes before transferring them to a wire rack. Then, dig in!
Pro Tips & Variations
Here are a few tips to enhance these tasty cookies or tailor them to your preferences:
Give them a twist: Swap semi-sweet chips for dark chocolate for a deeper flavor, or try crushed pretzels for a salty-sweet combo.
Chill for extra height: For thicker cookies, chill the dough in the fridge for 30–60 minutes before scooping and baking.
Portion perfection: Use a food scale to ensure each cookie dough ball is roughly the same size for even baking. Around 1.75–2 ounces per cookie works well.
Serving, Storage & Reheating
These Cookies Cream Cookies taste just as delightful on day three as they do fresh from the oven, as long as you store them properly. Here’s how:
Storage Method
How To
Lasts For
Room Temperature
Store in an airtight container.
3–4 days
Refrigerator
Store in an airtight container or wrapped tightly.
1 week
Freezer
Freeze cookie dough balls or baked cookies in a freezer-safe bag or container.
3 months
Reheating: Warm a fully baked cookie in the microwave for 10–15 seconds to bring back that fresh-from-the-oven texture.
Expert Says
Cream cookies achieve their signature texture by balancing fat and sugar, which controls spread and softness during baking. The creaming method incorporates air, creating a tender crumb. Using the right ratio of ingredients is key to maintaining the perfect melt-in-your-mouth quality expected in classic cream cookies.
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The Quest for the Ultimate Cookies & Cream Cookies
I must have baked dozens of batches before these Cookies & Cream Cookies finally hit the mark. From crumbly mistakes to gooey centers that wouldn’t set, each try brought me closer to that perfect balance of crunch and creaminess that our family now can’t get enough of.
FAQs ( Cookies & Cream Cookies )
How do I store Cookies & Cream Cookies to keep them fresh?
To maintain freshness, store these cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a sealed bag for up to three months. Thaw at room temperature when ready to enjoy for the best texture and flavor.
Can I use a KitchenAid mixer for this recipe?
Absolutely. Using a KitchenAid mixer helps blend ingredients evenly, ensuring a smooth dough without overmixing. Start on low speed to combine dry and wet ingredients, then increase slightly for creaming butter and sugar to achieve soft, tender cookies.
How can I make the cookies softer and chewier?
To keep the cookies soft, slightly underbake them by 1-2 minutes and use brown sugar in the dough for added moisture. Adding an extra egg yolk can also enhance chewiness. Store finished cookies with a slice of bread to retain softness.
What are the best substitutes for white chocolate in this dish?
If you want to swap white chocolate, white chocolate chips or chopped candy melts work well without affecting texture. For a more intense flavor, try blonde chocolate or gently melted sweetened white baking chocolate pieces; avoid dark chocolate as it changes the flavor profile.
Can I make the dough a day ahead of baking?
Yes, chilling the dough overnight enhances the flavor and helps control spreading during baking. Wrap it tightly in plastic wrap and keep it refrigerated. Just allow dough to come to room temperature slightly before scooping for easier handling.
Conclusion
These soft Cookies And Cream Cookies come together in under 30 minutes, filling your kitchen with the comforting aroma of melting chocolate and warm buttera real hug in cookie form. You’ll love how the tender, chewy centers contrast with the crispy edges, making every bite a little moment of joy. Whether it’s a rainy afternoon or a spontaneous baking spree, these cookies perfectly capture that cozy, irresistible vibe.
Want to switch things up? Try swapping the semi-sweet chips for white chocolate chunks or add a pinch of cinnamon for subtle warmth. Storing your baked cookies in an airtight container helps keep them soft for days, and here’s a nifty trick from my aunt’s kitchen: pop them in the microwave for 10 seconds before serving to recapture that fresh-baked feel. Baking with a KitchenAid mixer makes this recipe even smoothertrust me, your hands will thank you!
Now it’s your turndid these remind you of any sweet childhood memories? Snap a photo and share your cookie creations with us! Save this recipe for whenever you need a little sweet escape, and don’t hesitate to pass it along to loved ones who deserve a delicious smile. After all, cookies are best enjoyed together, even from a distance.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
