Description
Enjoy these chewy Cookies Cream Cookies that are soft in the center with crisp edges. These Soft Cookies And Cream Cookies deliver a delightful mix of Oreos and both white and semi sweet chocolate chips for tasty cookie recipes perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons cornstarch
- 1 ½ stick unsalted butter room temperature ¾ cup
- ¾ cup white sugar
- ½ cup light brown sugar
- 1 whole large egg + 1 yolk
- 1 teaspoon vanilla extract
- 1/3 cup white chocolate chips
- 1/3 cup semi sweet chocolate chips
- 6 Oreos chopped
Instructions
- Combine the flour baking soda salt and cornstarch in a small bowl and whisk well.
- In a large mixing bowl beat the softened butter brown sugar and white sugar for about one to two minutes until the mixture becomes light and fluffy using a paddle attachment or hand mixer.
- Mix in the whole egg the extra yolk and vanilla extract until the batter is smooth scraping down the bowl sides if necessary.
- Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
- Fold in the chopped Oreos semi sweet chocolate chips and white chocolate chips then let the dough sit at room temperature for 20 minutes.
- Heat the oven to 350°F and line a baking sheet with parchment paper.
- Portion the dough into scoops about one quarter to one third cup each spacing six cookies per sheet.
- Bake for eleven to twelve minutes until the cookie edges turn golden while the center remains soft.
- Allow the cookies to stay on the hot pan for ten minutes to firm up before moving them to a wire rack to cool completely.
Notes
- For crisp tops broil 2–3 minutes at the end
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg