Description
This cottage cheese flatbread recipe is perfect for a quick and easy dinner. It makes a simple family meal that fits well into a busy weeknight routine. Enjoy a nutritious and delicious quick flatbread ready in minutes.
Ingredients
Scale
- 225 g cottage cheese (full-fat)
- 2 large eggs (in the US use XL eggs)
- 1 tsp Italian seasoning (or seasoning of choice – see notes)
- 0.25 tsp garlic powder
Instructions
- Heat the oven to 180C or 356 F and prepare a small rectangular baking tray by lining it with baking paper, pressing the paper flat and applying some oil spray.
- Combine cottage cheese, eggs, and seasoning in a blender or food processor and blend until smooth, forming a runny mixture.
- Pour this batter onto the baking tray and spread it evenly into the desired shape, ensuring the thickness is uniform.
- Bake for 30 to 35 minutes until the flatbread puffs up and edges turn golden brown without overbaking.
- Allow the flatbread to cool about 15 minutes before cutting it in half and adding your favorite toppings.
Notes
- These cottage cheese flatbreads will keep for a couple of days in the fridge
- I store them between sheets of baking paper to keep them soft
- Mix up seasonings with herbs or spices like oregano, Cajun, or paprika as you prefer
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
Nutrition
- Serving Size: 1 flatbread
- Calories: 177kcal
- Sugar: 3g
- Sodium: 417mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 1g + 2g
- Trans Fat: 0.01g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 183mg