Description
Deliciously juicy and flavor-packed, these Crack Burgers are a must-try. Made with ground chuck, bacon, and a special ranch mixture, they deliver an unbeatable taste that’s perfect for any burger lover.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce tomato mustard mayo for topping
Instructions
- In a large bowl combine ground chuck sour cream and ranch dressing mix.
- Form mixture into thin patties.
- Cook patties on a hot griddle until browned and cooked through.
- Place cheese on patties and melt slightly.
- Assemble burgers with buns lettuce tomato mustard and mayo.
- Serve immediately and enjoy.
Notes
- For best results use fresh ground chuck and serve hot
- Customize toppings as desired
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg