Creamy Cabbage Soup: Easy Delicious Comfort Recipe

Name: Creamy Cabbage Soup: Easy Delicious Comfort Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups chicken broth; 2 celery stalks chopped; ½ medium head of cabbage shredded; 1 sweet onion chopped; 1 carrot peeled and chopped; ¼ cup unsalted butter; 3 tbsp all-purpose flour; 1 tsp salt; ¼ tsp pepper; 2 cups half and half cream; 1 cup milk; 2 cups ham cooked and cubed; ½ tsp dried thyme; chopped parsley for garnish if desired

Jump to Recipe·Print Recipe

There’s something about the smell of simmering cabbage that wraps you up like a cozy blanket on a chilly day. This Creamy Cabbage Soup is making waves on TikTok and Pinterest for good reason it’s comforting, heartwarming, and oh-so-delicious. Everyone’s looking for quick, soul-soothing meals that feel like a hug.

This recipe brings together tender cabbage, savory broth, and a splash of cream, making it incredibly simple and pantry-friendly. It’s like your grandma’s version, but faster! Perfect for busy nights, this bowl of comfort is just what you need. Full details in the blog!

I remember my mom whipping up a comforting pot like this after a long day. We’d gather around the table, savoring every bite and sharing stories. Trust me, I’ve perfected this dish over the years you’ll love the secret I discovered!

Ingredients for Creamy Cabbage Soup laid out neatly

Why You’ll Love This Recipe

This Creamy Cabbage Soup is the perfect dish for chilly nights, bringing warmth and comfort to your dining table. You’ll absolutely love how simple it is to whip up this savory bowl of goodness!

One Pot Wonder: This recipe keeps cleanup to a minimum since it all comes together in one pot, making it perfect for busy nights.
Comfort Food: With heaps of tender cabbage, hearty ham, and creamy goodness, every spoonful feels like a hug for your taste buds.
Family Friendly: Even the pickiest eaters will love this blend of flavors. It’s nutritious, filling, and downright delicious!
Quick to Prepare: In just 55 minutes, you can serve a delightful meal that tastes like it simmered for hours.

Key Ingredients & Tools

Gathering the right ingredients and tools can make all the difference in your kitchen adventures! Here’s what you’ll need:

Cabbage: The star of the show! Use half a head, shredded for tenderness.
Ham: Cooked and cubed, it adds a delicious savory depth to the soup.
Broth: A rich chicken broth forms the comforting base.
Dairy: Half and half cream and milk provide the creamy texture a true comfort factor.
Tools: You’ll need a large pot (like a Dutch oven), a wooden spoon, and a cutting board.

Simple Steps to Make It

Making this creamy cabbage soup is straightforward and oh-so-satisfying! Here’s a quick breakdown of the process to guide you:

In a large pot, combine 4 cups of chicken broth, chopped celery, shredded cabbage, chopped onions, and peeled, chopped carrots. Bring everything to a boil, then reduce heat and let simmer for 20 minutes until the veggies are tender.
While the soup simmers, mix together 2 cups of half and half cream and 1 cup of milk in a separate bowl. This will give your soup that deserved creaminess!
In a medium saucepan, melt ¼ cup of unsalted butter over medium heat. Add 3 tablespoons of flour, 1 teaspoon of salt, and ¼ teaspoon of pepper to create a smooth paste. Gradually stir in your cream and milk mixture. Continue stirring until it reaches your desired thickness.
Pour this creamy mixture into your soup pot filled with veggies. Add in 2 cups of cubed ham and ½ teaspoon of dried thyme. Stir to combine and let everything heat through.
Top with chopped parsley for a fresh finish and serve hot.

Easy Customizations

This recipe is so versatile! Here are a few fun tweaks you can try to make it your own:

Swap out the Ham: If you aren’t a fan of ham, try adding shredded chicken or crispy bacon for a different flavor!
Make it Vegetarian: Leave out the meat entirely and toss in some white beans for added protein instead.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick!
Top It Off: Garnish with a sprinkle of cheese or a dollop of sour cream for extra flavor. Yum!

How to Serve & Store

After putting all that love into this delicious soup, you’ll want to enjoy it at its best! Here’s how:

Tip	Details
Serving Suggestions	Pair with warm, crusty bread for dipping or a simple green salad for a complete meal.
Storage	Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating	Reheat on the stovetop over low heat until warmed through. You may need to add a splash of milk for creaminess.

Expert Says

In crafting a delicious creamy cabbage soup, consider that the cabbage family is rich in vitamins C and K, which support a healthy immune system and bone health. Cooking it gently helps preserve these nutrients while enhancing its natural sweetness, creating a comforting and nourishing dish.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Long Road to Creamy Cabbage Soup

You wouldn’t believe how many pots of cabbage soup I ruined before landing on this creamy gem! I learned the hard way that not all cabbage is created equal and overcooking can lead to a muddy mess. After many taste tests and a few accidental explosions, I finally created a dish that’s both comforting and delicious.

FAQs ( Creamy Cabbage Soup )

What are the main ingredients in Creamy Cabbage Soup?

This recipe primarily uses cabbage, onion, garlic, and vegetable or chicken broth. Additionally, cream or a dairy alternative adds richness, while seasonings like salt, pepper, and thyme enhance flavor.

Can I make this dish dairy-free?

Yes, you can easily make this meal dairy-free by substituting the cream with coconut milk or a plant-based cream. Just make sure to check the labels on any broth or additional ingredients for hidden dairy.

How can I add protein to this meal?

You can enhance protein by adding cooked sausage, shredded chicken, or even diced ham to the soup. For a vegetarian option, consider adding beans or lentils for a hearty boost.

Is this recipe good for freezing?

This dish freezes well; however, for best texture, consider omitting cream before freezing. You can add it back in when reheating for a creamy finish.

Can I use a slow cooker for this soup?

Absolutely! Simply add your ingredients to the slow cooker and let it cook on low for several hours. Add the cream toward the end to maintain its richness.

Creamy Cabbage Soup served in a bowl, garnished with parsley

Conclusion

There you have it a delightful bowl of Creamy Cabbage Soup that transforms humble ingredients into pure comfort! With just 55 minutes and one pot, you’ll enjoy a dish that envelops you in warmth and rich, savory aromas. Trust me; you’ll love how it turns out, just like those cozy meals from childhood!

Feel free to get creative! Swap the ham for turkey, or toss in a handful of fresh herbs to brighten the flavors. And a little hint: if you have leftovers, reheat them slowly on the stove with a splash of milk for that velvety feel. It’s a trick I learned from my aunt’s kitchen!

Now, I want to hear from you! Did you grow up with something like this? Snap a photo, share your memories, or even your own twist on the recipe. Don’t forget to save this comforting gem for your loved ones. Together, let’s keep the tradition alive one spoonful of warmth at a time!