Description
Crockpot Creamy Chicken Noodle Soup makes lunch or dinner effortless and delicious. This recipe is perfect for cozy meals and leftovers, featuring creamy textures and tender chicken in a hearty broth. Enjoy crockpot soup recipes chicken noodle style with minimal prep.
Ingredients
Scale
- 1 lb chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 medium onion diced
- 3 medium carrots diced
- 3 stalks celery diced
- 3 clove garlic minced
- 1 tbsp olive oil or butter
- 4 cup chicken broth
- 1 10.5 cream of chicken soup
- 1 cup heavy cream
- 2 cup uncooked egg noodles
- 2 tbsp fresh parsley chopped
Instructions
- Heat olive oil or butter in a skillet over medium heat then add the diced onion carrots celery and minced garlic cooking for 5-7 minutes until the vegetables are softened and aromatic.
- Place the chicken breasts in the slow cooker then season them with salt pepper and Italian seasoning.
- Add the sweated vegetables to the slow cooker followed by the chicken broth and cream of chicken soup stirring to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
- Remove the chicken breasts from the slow cooker shred them using two forks and return the shredded chicken to the slow cooker.
- Stir in the heavy cream and uncooked egg noodles then cover and cook on high for an additional 20-30 minutes or until the noodles are tender.
- Sprinkle in the fresh parsley and stir to combine before serving.
Notes
- Chop the onions carrots and celery in similar size pieces so they all cook at the same rate
- You can make this soup with leftover chicken
- Follow the directions above for preparing the soup but leave out the chicken
- Add the cooked chicken to the soup when you add the cream and egg noodles
- You can swap in cooked rice or potatoes for the egg noodles if you want to make it gluten-free or simply enjoy the soup with a slightly different texture
- Prep Time: 20 mins
- Cook Time: 420 mins
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 327kcal
- Sugar: 5g
- Sodium: 1110mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 1g + 6g
- Trans Fat: 0.02g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 107mg