Description
A creamy, comforting soup that brings all the flavors of chicken Parmesan into one warm and cheesy bowl. Perfect for cozy nights and hearty dinners, this Creamy Chicken Parmesan Soup is easy to make and delicious to enjoy.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 3 garlic cloves minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Heat olive oil in a large soup pot over medium heat.
- Sauté diced onion and minced garlic for 3-4 minutes until fragrant.
- Stir in diced tomatoes and Italian seasoning and let simmer for 3 minutes.
- Add chicken broth and bring to a gentle boil then reduce heat and simmer for 10 minutes.
- Add shredded chicken and cook for another 5 minutes.
- Stir in heavy cream and simmer until heated through.
- Gradually add Parmesan cheese stirring until melted and smooth.
- Season with salt and pepper and serve hot topped with parsley and extra cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 300 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg