Description
Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a comforting and flavorful dish perfect for dinners pasta or good supper ideas. This chicken pasta dish features juicy seared chicken in a rich garlic parmesan sauce great for meal dinner ideas.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 oz rotini pasta
- 3 garlic cloves minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon fresh chopped parsley optional
Instructions
- Trim and pat dry the chicken breasts and season with salt pepper and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes per side until cooked through then remove and rest.
- Boil rotini pasta according to package directions then drain and toss with butter.
- In the same skillet add butter and sauté minced garlic for 30 seconds.
- Add heavy cream and simmer for 3-4 minutes then stir in Parmesan cheese until melted and smooth.
- Slice the chicken and toss pasta in the sauce until fully coated.
- Plate the pasta top with sliced chicken drizzle with extra sauce and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
Nutrition
- Calories: 550 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg