Description
Creamy Greek Yogurt Coleslaw is a fresh and healthy side made with crisp cabbage and a tangy yogurt dressing. It’s perfect for summer meals and offers a delicious alternative to traditional coleslaw recipes.
Ingredients
Scale
- 4 cups shredded green cabbage
- 4 cups shredded purple cabbage
- 2 cups shredded carrots
- 1 cup non-fat plain Greek yogurt
- 1 1/2 teaspoons dijon mustard
- 3 teaspoons water
- 3 teaspoons pure maple syrup
- 2 1/2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon celery seed
Instructions
- In a large bowl, whisk together the Greek yogurt, dijon mustard, water, maple syrup, apple cider vinegar, salt, black pepper, and celery seed until smooth.
- Add the shredded green cabbage, purple cabbage, and carrots to the bowl and toss well to evenly coat with the dressing.
- Serve the coleslaw immediately or refrigerate for several hours to enhance the flavors before serving.
- Prep Time: 10 minutes
- Method: Stovetop