Description
Creamy Miso Udon combines rich miso flavors with silky udon noodles for a comforting and easy-to-make meal. This dish is perfect for cozy nights and can be customized with your favorite vegetables and proteins.
Ingredients
- Udon noodles fresh or frozen White or yellow miso paste Full-fat coconut milk Low-sodium vegetable broth Fresh garlic cloves Sliced green onions for garnish
Instructions
- Cook the udon noodles according to package instructions, usually 3-5 minutes. Drain and set aside.
- In a saucepan over medium heat, combine vegetable broth and coconut milk. Stir in miso paste until dissolved and smooth.
- Add minced garlic once the sauce is heated through but not boiling; cook for about one minute until fragrant.
- Toss cooked udon noodles into the sauce, ensuring they are well-coated.
- Adjust seasoning if needed, then transfer to bowls and garnish with sliced green onions before serving hot.
Notes
- For added nutrition, incorporate sautéed vegetables like spinach or mushrooms
- Use high-quality miso paste for enhanced flavor
- Serve immediately for the best texture
- reheating may affect creaminess
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 23g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg