Imagine walking into a kitchen that smells like a cozy hug. The kind of warmth that draws you in and makes you feel at home. That’s what you’ll get with this Creamy Parmesan Italian Sausage Soup. It’s trending everywhere from TikTok to Pinterest for its comforting vibes and hearty flavors!
This delightful dish combines creamy broth, spicy Italian sausage, and tender ditalini pasta, making it super easy and pantry-friendly. It’s like your grandma’s recipe, but lightning-fast and packed with flavor. Full details in the blog!
Enjoy a comforting bowl of Creamy Parmesan Italian Sausage Soup that combines rich flavors and creamy texture. This Easy One Pot Italian Sausage Soup is perfect for a quick family meal. Savor this Hearty Creamy Sausage Tomato Soup anytime.
Ingredients
Scale
1 lb sweet Italian sausage
2 tablespoons olive oil
1 large onion diced
3 garlic cloves minced
6 cups chicken broth
1 cup heavy cream
1 1/2 cups ditalini pasta
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes optional
Salt and pepper to taste
4 cups fresh spinach roughly chopped
1 cup grated Parmesan cheese plus more for garnish
Fresh parsley chopped for garnish
Instructions
Cook the Italian sausage in a large pot over medium heat, breaking it apart until browned then remove it from the pot.
Heat olive oil in the same pot and cook the diced onion until soft and clear, then add minced garlic and sauté briefly.
Pour in chicken broth and bring to a boil, then reduce heat to low and add heavy cream, oregano, basil, red pepper flakes, salt, and pepper.
Stir in ditalini pasta and simmer until pasta is tender but firm, about 8 minutes.
Add the cooked sausage and chopped spinach to the pot, cooking just until spinach has wilted.
Remove from heat and mix in the grated Parmesan cheese until melted and combined.
Ladle soup into bowls and garnish with extra Parmesan and fresh parsley if you like.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Method:Stovetop
Cuisine:American
Nutrition
Serving Size:1 bowl
Calories:350 kcal
Sugar:3g
Sodium:900mg
Fat:25g
Saturated Fat:10g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:18g
Fiber:2g
Protein:20g
Cholesterol:75mg
Why It’s a Family Favorite
This Creamy Parmesan Italian Sausage Soup has become a beloved dish that brings the family togethernot just for its wonderful taste, but for the memories it creates. Imagine everyone gathered around the table, laughter filling the air as bowls are served steaming hot. The combination of creamy broth and savory Italian sausage is comfort food that appeals to all ages!
It’s a recipe that fits perfectly into busy weeknights or quiet Sunday evenings. With just one pot needed, cleanup is effortless, allowing you to focus on what matters most: family time. Plus, it’s super quick to make, coming together in under 30 minutesan easy one-pot meal ideal for anyone.
Ingredients Breakdown
Before we dive into cooking, let’s explore the key ingredients that make this soup shine!
Italian Sausage: Sweet Italian sausage is the star, delivering hearty, rich flavor that gives this soup its cozy feel.
Chicken Broth: A high-quality broth forms the base of the creamy goodness.
Heavy Cream: This creates the luxurious, creamy texture in every bowl.
Ditalini Pasta: Small pasta that perfectly soaks up flavors while adding delightful texture.
Spinach: Fresh spinach adds a pop of color and a nutritional boostplus, who doesn’t love a bit of greenery?
All these ingredients work beautifully together, and you likely have many already in your pantry. If not, swaps can always be made!
Simple Steps to Make It
Brown the Italian sausage in a large pot, breaking it apart as it cooks. Once fully cooked, remove it with a slotted spoon.
Add olive oil to the same pot, sauté diced onion until translucentabout 5 minutes. Then, toss in minced garlic and cook for just one more minute.
Pour in the chicken broth and bring to a boil. Once boiling, reduce to a simmer and stir in heavy cream, oregano, basil, and red pepper flakes (if using). Season with salt and pepper.
Add the ditalini pasta to the pot and simmer for about 8 minutes until pasta is al dente.
Return the cooked sausage to the pot, add the chopped spinach, and cook until wiltedabout 2 minutes.
Off the heat, stir in the grated Parmesan cheese until melted and thoroughly mixed.
Serve hot, garnished with extra Parmesan and fresh parsley if you like!
Easy Customizations
This creamy soup is wonderfully versatile! Here are a few simple ways to make it your own:
Veggie Boost: Add your favorite vegetables, like bell peppers or zucchini, for extra color and nutrients.
Spice It Up: If you like heat, increase the red pepper flakes or add diced jalapeños.
Pasta Choices: Don’t have ditalini? Small shells or elbow macaroni work just as well.
Grain-Free Option: For a keto-friendly twist, skip the pasta entirelyjust load up on spinach and sausage!
These tweaks allow a personalized touch that keeps the recipe fresh and fun!
How to Serve & Store
This dish is best enjoyed piping hot, topped with extra Parmesan and freshly chopped parsley for an added touch. It pairs beautifully with crusty bread or a simple green salad.
Leftovers? No worries! Here are some handy tips:
Storage Method
Duration
Reheating Tips
Refrigerator
3–4 days
Reheat on the stovetop over low heat, adding a splash of broth or cream to keep it creamy.
Freezer
Up to 3 months
Thaw overnight in the fridge before reheating.
This Easy One Pot Italian Sausage Soup is sure to become a regular in your kitchen, creating warmth and connection every time you make it. So gather the family and enjoy the cozy vibes together!
Expert Says
The creamy texture of this Parmesan Italian sausage soup comes from the natural emulsification of fats and proteins. By incorporating dairy slowly and using a whisk, you create a smooth, velvety consistency that enhances flavor and provides a satisfying, nutrient-dense meal.
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The Long Road to Creamy Parmesan Italian Sausage Soup
This creamy Parmesan Italian sausage soup took many test runs to perfect. I still laugh at the time I added way too much garlic and ended up with a pot of pasta sauce instead! Now it’s a cozy blend that warms the heart and brings back memories of family dinners.
FAQs ( Creamy Parmesan Italian Sausage Soup )
Can I use chicken sausage in this recipe?
Yes, you can absolutely use chicken sausage for a lighter option. It will still provide great flavor while reducing the fat content. Just ensure it’s well-cooked before adding it to your soup.
How long can I store the soup?
This dish can be stored in the refrigerator for up to 3-4 days in an airtight container. For longer storage, consider freezing it, which will keep it fresh for about 2-3 months.
What vegetables go well in this dish?
Veggies like spinach, carrots, and bell peppers complement this soup beautifully. Adding a mix of your favorites can enhance the flavor and nutrition of the meal.
Can I make this gluten-free?
Yes, using gluten-free pasta or skipping the pasta entirely can make this soup gluten-free. Just ensure that your broth and any added ingredients are also certified gluten-free.
How do I reheat the soup?
Reheat the soup on the stove over medium heat until warmed through, stirring occasionally. You can also use the microwave, but stir every minute to ensure even heating.
Conclusion
As you cozy up with this Creamy Parmesan Italian Sausage Soup, you’ll be transported to a kitchen filled with warmth and laughter. In under 30 minutes, you’ve created a bowl of happiness that’s both comforting and decadently rich. You’ll love how flavorful it is, with creamy broth and tender ditalini pasta pieces ready to be savored!
Feel free to get creative! Try adding fresh veggies like bell peppers or a sprinkle of Italian herbs for an extra flavor boost. A trick I learned from my aunt’s kitchen is to add a splash of lemon juice when servinginstant brightness! And don’t forget, leftover soup tastes even better the next dayjust reheat slowly and add a bit of cream!
Now, I’d love to hear your thoughts! Did you grow up with a soup like this? Snap a picture of your delicious creation and share it with us! This recipe is perfect for gathering loved ones around the table, so be sure to save it for those cozy days. Happy cooking!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
