There’s something about that first bitecrunchy, golden, and just a little messythat drops me straight back to Friday nights in the ’90s. Crispy Baked Chicken Wings are blowing up again (hi, TikTok) and for good reason. All the crisp, none of the fryer. Even your salad will feel jealous.
This easy recipe uses baking powder (yep, magic dust!) to turn simple wings into bite-sized bliss. Just wings, olive oil, spices, and that surprise ingredient. Think game-day meets weeknight win. Pantry-friendly and napkin necessary. Full details in the blog!
I tested these three timesonce while chasing a toddler, once with my mom calling, and once when I forgot the timer. All crispy. Always a hit. I learned this baking powder hack years ago, and it still holds up. You’ll love the secret. Promise.
Why You’ll Love These Crispy Baked Chicken Wings
Extra crispy without frying: Baking powder is the magic ingredient here, giving the wings that fried-level crunch straight from the oven.
Simple ingredients: A handful of pantry staples delivers big flavorno fancy gadgets or trips to obscure grocery aisles needed.
Perfect for any occasion: Whether it’s game day, movie night, or just a casual dinner, these wings have the power to steal the spotlight every time.
Easy, beginner-friendly instructions: If you can toss and bake, you can make these wings! No special skills required.
Preheat and prep: Heat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. This setup ensures that air circulates around the wings for even crisping.
Toss the wings: In a large bowl, coat the chicken wings with vegetable oil. Make sure every piece gets a light, even coating.
Season and toss again: Combine the baking powder, garlic powder, onion powder, salt, black pepper, and smoked paprika in a small bowl. Sprinkle this mix over the wings and toss until fully coated.
Arrange and bake: Lay the wings out on the wire rack in a single layer, leaving space between each wing. Bake for 40–45 minutes, flipping them halfway through for maximum crispiness.
Rest and serve: Once golden brown and crispy, let the wings rest for a few minutes before serving. Pair with your favorite dipping sauce and enjoy!
Step
Tips
Toss wings with oil
Make sure every wing is lightly coated for the seasoning to stick well.
Season
Sprinkle evenly and toss thoroughlyevery wing deserves flavor!
Flip halfway
This ensures both sides crisp up beautifully.
Storage and Reheating Tips
Storing: Once fully cooled, place any leftovers in an airtight container. They’ll stay good in the fridge for up to 3 days.
Reheating: For crispy results, reheat in a 375°F oven for 10–12 minutes. Avoid the microwave unless you’re okay with less crunch.
Make-ahead option: You can prep these wings ahead by seasoning them the night before. Cover and refrigerate overnight, then bake fresh when ready.
Method
Result
Time
Oven
Crispy
10–12 minutes at 375°F
Microwave
Soft
2–3 minutes
Air Fryer
Extra crispy
5–6 minutes at 375°F
Troubleshooting and Tips
Not crispy enough? Double-check your baking powderdon’t confuse it with baking soda! Also, be sure there’s enough space between wings on the rack for airflow.
Sticky wings? Make sure your wire rack is non-stick or lightly greased.
Forgot to flip? Don’t stress! They’ll still be delicious, but aim to flip them next time for perfectly even crispiness.
Using baking powder is a foolproof way to nail crispy baked chicken wings, even for beginners. Just follow the steps, trust the process, and prepare to fall in love!
Achieving perfectly crispy baked chicken wings relies on removing moisture from the skin before cooking and using high, consistent oven heat. This method crisps the exterior without frying, delivering a healthier alternative that doesn’t sacrifice that signature crunch and flavor.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Quest for Crispy Baked Chicken Wings
Getting these crispy baked chicken wings right was a slow processI learned that skipping the pat-dry step meant soggy skin every time. After a handful of tweaks and a few too many leftovers, I finally nailed the perfect balance of crunch and flavor. This recipe is the sum of all those tasty lessons.
FAQs ( Crispy Baked Chicken Wings )
How to bake chicken wings with baking powder for extra crispiness?
To achieve extra crispy baked chicken wings, coat them with a mixture of baking powder and salt before baking. The baking powder helps break down proteins and draw out moisture, creating that coveted crispy skin. Use about 1 teaspoon of baking powder per pound of wings, toss well, and let them sit in the refrigerator for at least 30 minutes before baking. This simple trick transforms regular wings into restaurant-quality crispy wings in oven with baking powder!
What temperature should I bake chicken wings at?
Bake your crispy baked chicken wings at 425°F (220°C) for best results. This high temperature ensures the skin gets crispy while the meat stays juicy and tender. Start by baking for 25-30 minutes, then flip the wings and bake for another 20-25 minutes until golden brown. For this wings recipe oven method, avoid lower temperatures as they won’t achieve that perfect crispy texture we’re after.
Do I need to flip chicken wings while baking?
Yes, flipping your chicken wings halfway through baking is essential for even cooking and maximum crispiness. Turn them over at the 25-30 minute mark to ensure both sides get that beautiful golden-brown color. Use tongs to flip carefully, and don’t worry if some skin sticks to the pan initially – it will release as it crisps up. This step is crucial for achieving those perfectly crispy wings that rival any restaurant version.
How long do baked chicken wings stay fresh?
Properly stored baked chicken wings will stay fresh in the refrigerator for 3-4 days when kept in an airtight container. For longer storage, you can freeze them for up to 3 months, though the texture may be slightly less crispy after thawing. To reheat, pop them in a 400°F oven for 10-15 minutes to restore some of that original crispiness. Pre-baked chicken wings are perfect for meal prep and quick weeknight dinners!
Can I make these wings ahead of time?
Absolutely! You can prep your wings recipe baked version up to 24 hours in advance. Season the wings with your baking powder mixture and store them covered in the refrigerator – this actually helps them get even crispier when baked. You can also fully bake them ahead of time and reheat in the oven at 400°F for 8-10 minutes before serving. This makes them perfect for parties, game day, or busy weeknight dinners when you want delicious wings without the last-minute prep work.
Wrapping Up Your Crispy Baked Chicken Wings Adventure
Crispy Baked Chicken Wings come together in about 45 minutes and deliver that perfect crunch with zero fryer fuss. You’ll love how easy this wings recipe in oven iscrispy skin, tender inside, no long kitchen battles needed.
Try swapping smoked paprika for curry powder or toss with a drizzle of honey for a sweet twist. Leftovers? Reheat in the oven to keep those baking powder wings crispypro tip I picked up from a seasoned home cook. Cooking this recipe your way makes it all the more fun!
Now, your turn! Snap a photo, share your secret sauce, or tell me: what’s your favorite way to enjoy extra crispy baked chicken wings? Pass this cozy recipe along and make someone’s day a little tastier. Trust me, you’ll wanna make it again and again.
Enjoy these crispy baked chicken wings with a perfectly seasoned coating, baked to golden perfection. Ideal for a quick snack or party appetizer with your favorite dipping sauces.
Ingredients
Scale
2 ½ pounds chicken wings separated at joints tips discarded
2 tablespoons vegetable oil
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon smoked paprika
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil.
In a large bowl toss the chicken wings with vegetable oil until fully coated.
In a separate small bowl mix together the baking powder garlic powder onion powder salt black pepper and smoked paprika.
Sprinkle the seasoning mix over the chicken wings and toss until each wing is evenly coated.
Arrange the wings in a single layer on the wire rack ensuring none are touching.
Bake in the preheated oven for 40-45 minutes flipping halfway through until the wings are crispy and golden brown.
Let the wings rest for a few minutes before serving. You can serve them with your favorite dipping sauces like ranch or buffalo sauce.
Notes
For extra crispiness, make sure the wings are well spaced on the rack and flip them halfway through cooking for even color and crunch
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas—together creating meals that are simple, flavorful, and family-friendly.
