Description
Get a comforting dinner on the table quickly with this Crock Pot Chicken and Rice Recipe. It’s a fantastic example of easy crockpot recipes with rice, perfect for hearty crockpot meals with rice that everyone will enjoy.
Ingredients
Scale
- 2 boneless skinless chicken breasts cut into 1 inch pieces
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ onion chopped
- 3 cups chicken broth
- 1 can cream of chicken soup 10.5 oz can
- 1 ½ cup brown rice uncooked
- 2 cups cheddar cheese shredded
Instructions
- Place the chicken pieces, garlic, salt, pepper, chopped onion, chicken broth, cream of chicken soup, and uncooked brown rice in the crock pot and mix everything thoroughly.
- Cover the crock pot and cook on high heat for about 3.5 to 4 hours, or until the rice has fully absorbed the broth.
- Add the shredded cheddar cheese to the crock pot, stir gently, then cover again and wait 5 to 7 minutes allowing the cheese to melt with the residual heat.
- Serve the dish warm and enjoy your meal.
Notes
- I recommend brown rice for this recipe instead of white rice as it’s more hearty and able to handle the longer cook time from the crock pot
- I do not recommend white rice for this recipe as it will likely turn too mushy
- If the mixture is too thick, gradually stir in more chicken broth at the end of the cook time until the meal is the consistency that you prefer 1/4 cup at a time
- Refrigerate the leftovers in an air tight container for up to 5 days
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g + 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg