Description
Crock Pot Crack Potato Soup is a comforting and creamy meal perfect for busy evenings. This easy crockpot recipe allows you to prepare a delicious meal with minimal effort. Enjoy one of the best Easy Soup Recipes that cooks while you go about your day.
Ingredients
Scale
- 6 cups diced potatoes peeled
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- Salt and pepper to taste
- Optional garnishes extra cheese bacon bits chopped green onions or chives
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot layer the diced potatoes at the bottom and sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours until the potatoes are tender.
- Stir in heavy cream and season with salt and pepper.
- For a smoother soup use an immersion blender.
- Serve with optional garnishes like extra cheese bacon bits or chopped green onions.
Notes
- For a vegetarian version omit the bacon and use vegetable broth
- This soup can be thickened by using less broth or blending some of the potatoes
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg