Description
Crock Pot Creamy Chicken Parmesan Soup is a rich and comforting slow cooker recipe that makes an easy dinner for busy weeknights. This family dinner delivers cheesy, hearty flavors perfect for a cozy weeknight meal or comfort soup craving.
Ingredients
Scale
- 2–3 boneless skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 small yellow onion finely chopped
- 3–4 garlic cloves minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes optional
- 1 14.5 oz can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp cornstarch + 2 tbsp cold water optional for thickening
- Fresh parsley chopped for garnish
- Salt and pepper to taste
Instructions
- Place the raw chicken at the bottom of the crock pot.
- Add the chopped onion, minced garlic, Italian seasoning, red pepper flakes, and crushed tomatoes on top.
- Pour the chicken broth over all the ingredients.
- Cover and cook on low for 6 to 7 hours or set to high and cook for 3 to 4 hours.
- Take out the chicken and shred it with forks before returning it to the crock pot.
- Mix in the heavy cream well.
- If you want a thicker soup, combine the cornstarch and cold water then stir it in.
- Slowly add the Parmesan cheese while stirring constantly until it melts evenly.
- Let the soup cook uncovered on low heat for an additional 20 to 30 minutes.
- Season with salt and pepper as desired and sprinkle chopped parsley on top before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g + 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg