Description
Crock Pot Mississippi Chicken is a simple chicken recipe perfect for a family dinner. This easy dinner cooks slowly to deliver tender slow cooker chicken, making it an ideal weeknight meal everyone will enjoy.
Ingredients
Scale
- 3 pounds boneless skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- ½ cup (1 stick) salted butter
- 6 peperoncini peppers
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Evenly sprinkle on both the au jus gravy mix and the ranch dressing mix over the chicken.
- Add the salted butter and arrange the peperoncini peppers on top.
- Cover and cook the mixture on low heat for between 6 and 8 hours to allow the flavors to meld.
- Once cooked, shred the chicken using two forks before serving.
Notes
- Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions
- Chicken thighs can be a very affordable option
- If I use chicken thighs then I’ll usually cut the butter in half just because there is more fat in chicken thighs
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 410kcal
- Sodium: 772mg
- Fat: 21g
- Carbohydrates: 3g
- Protein: 48g