Description
Crockpot Beef and Broccoli is a simple and tasty dish that uses fresh broccoli and tender beef. This easy slow cooker recipe requires little prep and delivers a hearty meal full of bold flavors.
Ingredients
Scale
- 1 ½ pounds flank steak or beef chuck sliced against the grain in thin strips
- 1 cup low-sodium beef broth
- ½ cup low-sodium soy sauce
- ⅓ cup light brown sugar
- 1 Tablespoon sesame oil
- 1 Tablespoon minced garlic
- 2–3 Tablespoons cornstarch
- 3–4 cups chopped broccoli frozen or fresh
- Cooked rice
- Sesame seeds
Instructions
- Place the sliced beef into the crockpot.
- Combine beef broth soy sauce brown sugar sesame oil and minced garlic in a bowl then pour the mixture over the beef.
- Cook on low for 3 to 4 hours until the beef is tender and fully cooked.
- Mix cornstarch with ¼ cup of the cooking liquid or water then stir it back into the crockpot.
- Add the broccoli then cook on high for 20 more minutes until the broccoli is soft.
- Season the dish to your liking and serve over rice with sesame seeds if you want.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooker
Nutrition
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg