Description
This Crockpot Buffalo Chicken Dip is made with just 5 simple ingredients and perfect for any Football Party Food Crockpot Appetizers Buffalo Chicken Dips or a casual snack. Enjoy this easy, creamy Chicken Dip Recipe that will impress everyone.
Ingredients
Scale
- 4 cups canned chicken drained about two large cans
- 16 ounces cream cheese two packages
- 1 cup buffalo hot sauce we use Frank’s
- 1 cup ranch dressing
- 1.5 cups cheddar cheese shredded
Instructions
- Cut cream cheese into small chunks to make melting easier.
- Add chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese to the crockpot and mix to combine.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, stirring frequently approximately every 30 minutes until cream cheese is melted and mixture is well combined.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 604kcal
- Sugar: 4g
- Sodium: 2001mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 11g + 13g
- Carbohydrates: 6g
- Protein: 35g
- Cholesterol: 138mg