Description
Enjoy a hearty Crockpot Cheesesteak Potato Casserole that combines tender beef, melted provolone cheese, and sliced potatoes for a warming and satisfying meal. This easy comfort food is perfect for any day of the week.
Ingredients
Scale
- 1 lb thinly sliced beef steak
- 2 large potatoes thinly sliced
- 1 onion sliced
- 1 green bell pepper sliced
- 2 cups shredded provolone cheese
- ½ cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Slice the beef, potatoes, onion, and green bell pepper very thin to help them cook tender and soft.
- Place half of the potato slices in the crockpot bottom, making a solid layer that will absorb flavors.
- Add half of the onions and green peppers over the potatoes, then spread half of the beef slices on top.
- Sprinkle half of the garlic powder, salt, and black pepper evenly over the layered ingredients.
- Repeat the layering with remaining potatoes, onions, peppers, and beef, topping everything with the remaining seasonings.
- Pour the beef broth on top and drizzle with olive oil to keep the dish moist and rich.
- Method: Slow Cooker
Nutrition
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg