Description
This crockpot chicken pot roast offers an easy dinner solution perfect for weeknight meals. It’s a comforting family dinner featuring tender chicken and vegetables in a savory gravy. Enjoy a simple crockpot recipe that brings comfort food to your table effortlessly.
Ingredients
Scale
- 2.5 lbs boneless skinless chicken thighs 2 to 3 lbs
- 2 carrots sliced
- 2 celery stalks sliced
- 1 onion sliced
- 1 cup chicken stock
- 1 oz au jus mix packet 1 envelope
- 1 oz chicken gravy mix packet 1 envelope
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp black pepper
- fresh parsley optional for garnish
Instructions
- Begin by layering the sliced carrots celery and onion at the base of the slow cooker then arrange the chicken thighs on top.
- In a small bowl whisk together the chicken stock au jus mix chicken gravy mix garlic powder onion powder and black pepper until the mixture is smooth then pour it over the chicken and vegetables.
- Cover the slow cooker and cook on low for 6 hours or high for 4 hours until the chicken reaches 165 F internally and is tender enough to pull apart easily.
- Garnish with fresh parsley if you like and serve the dish warm alongside mashed potatoes egg noodles or rice.
Notes
- Chicken thighs are strongly recommended over breasts for best results
- For make-ahead prep layer all ingredients in the slow cooker insert and refrigerate overnight then cook in the morning
- Leftovers keep in the refrigerator for up to 4 days or in the freezer for up to 3 months
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 310