Description
This Crockpot Creamy Buffalo Chicken Dip is a delicious and easy dip recipe perfect for tailgate food. Enjoy a warm and cheesy Buffalo Chicken Dip Crock Pot that is sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 2 cups cooked shredded chicken rotisserie or boiled
- 8 oz cream cheese softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce like Frank’s RedHot
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions optional
- Tortilla chips celery sticks or crackers for serving
Instructions
- Add ingredients to crock.
- Cook on Low for 2 hours, stirring once halfway through.
- Stir in shredded cheddar and mozzarella cheeses until melted.
- Cook uncovered for an additional 15-20 minutes until bubbly.
- Sprinkle chopped green onions if desired.
- Serve warm with tortilla chips celery sticks or crackers.
- Cook Time: 2 hours 15-20 minutes
- Method: Slow Cooker
Nutrition
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 45 mg