Description
Crockpot Mississippi Chicken is a simple and tasty dish perfect for busy nights and family dinners. Made with basic ingredients, it delivers rich flavor with minimal effort and great results every time.
Ingredients
Scale
- 3 pounds boneless skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- ½ cup 1 stick salted butter
- 6 peperoncini peppers
Instructions
- Place the boneless skinless chicken breasts at the bottom of your slow cooker.
- Evenly sprinkle the au jus gravy mix and ranch dressing mix over the chicken.
- Add the stick of salted butter and top with the peperoncini peppers.
- Cover the slow cooker and cook on Low for 6 to 8 hours.
- When cooked, shred the chicken using two forks and serve.
Notes
- Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions
- Chicken thighs can be a very affordable option
- If I use chicken thighs then I’ll usually cut the butter in half just because there is more fat in chicken thighs
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 410kcal
- Sodium: 772mg
- Fat: 21g
- Carbohydrates: 3g
- Protein: 48g