Crunchy Asian Cabbage Salad is like a burst of sunshine on a plate! The crispness of the cabbage, the zing of the dressing, and a satisfying crunch are what make this dish so popular on TikTok and Pinterest. People can’t get enough of its refreshing taste and vibrant colors!
This lovely salad features simple ingredients like crunchy cabbage, savory ramen noodles, and a zesty sesame dressing. It’s about as cozy as a dish can get, but without all the fuss. Think of it like a speedy, flavor-packed version of coleslaw Full details in the blog!
This Crunchy Asian Cabbage Salad is a vibrant mix perfect for any gathering. Featuring Crunchy Asian Cabbage Salad Ramen and Easy Crunchy Asian Slaw Peanuts, it offers a fresh and zesty flavor with a hint of Vegan Crunchy Cabbage Salad Sesame. Enjoy a quick and delightful Asian Cabbage Salad No Mayo option.
Ingredients
Scale
16 oz package cabbage slaw
1 1/2 cups red cabbage chopped
1 cup shredded carrots
1/2 cup green onions diced
8 oz shelled edamame
3 oz package ramen noodles broken into pieces and toasted
1/2 cup slivered almonds toasted
2 teaspoons sesame seeds
sunflower seeds optional topping
1/2 cup regular sesame oil or canola oil
1/4 cup honey
1/4 cup apple cider vinegar
2 Tablespoons soy sauce or a few dashes more
2 teaspoons chili paste or sriracha for a little spice and taste optional
salt and pepper to taste
Instructions
Prepare the dressing by thoroughly mixing the sesame oil, apple cider vinegar, soy sauce, chili paste or sriracha, and salt and pepper; shake well and set aside or refrigerate if making ahead.
Heat the frozen shelled edamame in the microwave, sprinkle with salt, and allow it to cool.
Break the ramen noodles into small pieces and toast them in a nonstick skillet with the slivered almonds over medium heat until fragrant and lightly browned, then let cool.
In a large bowl, mix together the cabbage slaw, chopped red cabbage, shredded carrots, diced green onions, cooked edamame, and the toasted noodle and almond mixture.
Drizzle the dressing over the salad and toss until well combined.
Optionally, garnish with sunflower seeds and additional toasted sesame seeds before serving.
Notes
You can leave out the red cabbage and increase the green cabbage slaw if preferred
For best texture, add the dressing an hour before serving but wait to mix in ramen noodles, almonds, and sunflower seeds until just before serving
Individual servings can be dressed separately to keep the salad fresh
Prep Time:15 minutes
Cook Time:7 minutes
Category:Salad
Method:Stovetop
Cuisine:Chinese, Thai
Nutrition
Calories:307kcal
Sugar:13g
Sodium:434mg
Fat:20g
Saturated Fat:3g
Carbohydrates:27g
Fiber:5g
Protein:7g
Why It’s a Family Favorite
Crisp, colorful, and irresistibly delicious, this Crunchy Asian Cabbage Salad is always a hit at our family gatherings. There’s something about that satisfying crunch paired with a tangy dressing that has everyone asking for seconds (and sometimes thirds!). It’s a versatile dish perfect for any potluck or BBQ, bringing a touch of nostalgia and a burst of flavor to the table.
Plus, this recipe is incredibly easy to prepare, meaning less stress for you and more time to enjoy the company. With its balance of textures and a little kick from the dressing, it appeals to all ages. Even the pickiest eaters will be reaching for more of this delightful bowl of goodness!
Ingredients Breakdown
Let’s take a look at the star ingredients in this salad that not only add flavor but also bring some nutrition to the mix.
Cabbage Slaw: The base of our salad, providing a wonderful crunch.
Red Cabbage: Adds a pop of color and slight sweetness.
Shredded Carrots: For sweetness and an extra layer of crunch.
Green Onions: A fresh, zesty bite that brightens the salad.
Shelled Edamame: Adds protein and a pleasing texture.
Ramen Noodles: Toasted for an irresistible crunch a fun twist on traditional salads!
Almonds: Extra toasted crunch and wholesome goodness.
Sesame Seeds: Just a sprinkle for authentic Asian flair!
The dressing uses simple ingredients like sesame oil, honey, and apple cider vinegar to create a vibrant flavor profile. Whisk them together, and you’ve got a dressing that can make any salad sing!
Simple Steps to Make It
First, prepare your dressing by mixing sesame oil, honey, apple cider vinegar, soy sauce, chili paste (if you like it spicy), and a pinch of salt and pepper. Shake or whisk it well and set aside.
Next, microwave the shelled edamame until warm, then let them cool slightly.
Now, break up the ramen noodles and toast them in a skillet together with the slivered almonds until golden and fragrant.
In a large bowl, combine the cabbage slaw, red cabbage, shredded carrots, green onions, edamame, and the toasted ramen with almonds. When ready to serve, drizzle the dressing on top and toss well until coated evenly.
And there you have it! A salad that’s as beautiful as it is tasty!
Easy Customizations
This recipe is like a cozy blanket perfect as is, yet easy to customize to suit your family’s taste. Here are some fun ideas:
Add More Color: Toss in some chopped bell peppers or snap peas for extra crunch.
Make It Spicy: If you love a kick, add a bit more chili paste or sriracha to your dressing!
Protein Boost: Add grilled chicken or tofu for an easy meal prep option.
Nut-Free Version: Omit the almonds and substitute with seeds like pumpkin for a nut-free crunch.
How to Serve & Store
This salad is best served fresh, especially with the ramen and almonds added just before serving to keep everything crunchy. If preparing ahead, combine all ingredients except these two until serving time.
For leftovers, store in an airtight container in the fridge. Keep the dressing separate and drizzle it on just before enjoying. The salad is best eaten within 2–3 days to maintain its fresh crunch although it rarely lasts that long!
Timing
Task
5 min
Prepare the dressing
2–3 min
Microwave edamame
5 min
Toast ramen and almonds
5 min
Combine salad ingredients
Total: 22 min
Quick Crunchy Asian Cabbage Salad
Expert Says
For a flavorful Crunchy Asian Cabbage Salad, consider using fresh, crisp varieties of cabbage. Their high fiber content aids digestion, while the vibrant colors indicate numerous phytonutrients that support overall health. Combining textures and flavors not only enhances enjoyment but also optimizes nutrient absorption.
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Crunchy Asian Cabbage Salad: A Labor of Love
This Crunchy Asian Cabbage Salad took me more attempts than I care to admit to perfect. I learned the hard way that too much dressing can turn a crisp salad into a soggy mess! But every misstep brought me closer to that perfect balance of crunch and flavorjust what my family needs on busy weeknights.
FAQs ( Crunchy Asian Cabbage Salad )
What are the main ingredients in this recipe?
This dish mainly features shredded cabbage, carrots, green onions, and a crunchy element like almonds or peanuts. Toss in a flavorful Asian dressing to tie it all together, and feel free to customize with your favorite veggies.
Can I make this recipe vegan?
Absolutely! To keep the dish vegan, ensure your dressing is free from animal products. You can use substituted ingredients like sesame oil and soy sauce for a delicious flavor while remaining plant-based.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best texture, it’s advisable to add the dressing just before serving to prevent the cabbage from wilting.
Can I add ramen noodles to this dish?
Yes, adding ramen noodles is a great way to enhance the dish! Simply cook and cool the noodles, then toss them in with the shredded vegetables and dressing for a delightful twist.
What dressing works best?
A classic Asian vinaigrette made with soy sauce, rice vinegar, and sesame oil complements the flavors perfectly. Adjust the sweetness with a little honey or maple syrup if desired, depending on your taste preferences.
Conclusion
You’ll love how this Crunchy Asian Cabbage Salad Ramen comes together in just 22 minutes! The delightful crunch, zesty dressing, and medley of textures make it a cozy bite that feels both uplifting and comforting. It’s the perfect dish to share with loved onesaromatic, colorful, and absolutely delicious.
To switch things up, try adding shredded bell peppers or a sprinkle of crushed red pepper for an extra kick. You can easily swap the ramen noodles for whole grain options or skip them entirely for a lighter dish. And remember, this salad keeps welljust store the dressing separately to maintain that satisfying crunch when you’re ready to enjoy a second helping!
I’d love to hear your stories! Did you grow up enjoying a recipe like this? Snap a photo of your creation or share your favorite tweaks! Remember to save or share this recipe with friendsit’s a flavorful reminder that cooking is all about joy and connection. Happy cooking, friends!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
