Description
Enjoy this satisfying Food recipe featuring a Crispy Chicken Caesar Sandwich perfect for Lunch Recipes. This sandwich brings together fresh Parmesan and buttermilk flavors for a delicious twist on classic Sandwich Recipes.
Ingredients
Scale
- 4 sub rolls
- 1 lb chicken tenderloins tenderized
- 2 hearts romaine lettuce washed dried chopped
- Fresh grated parmesan
- Lemon juiced
- Caesar dressing for salad + 1/2 cup for breading
- Breadcrumbs or panko crumbs for breading
- Flour for breading
- Avocado oil for frying
- 2 heads of garlic roasted
- 1 tbsp parsley finely chopped
- 8 tbsps unsalted butter softened
- 1/8 cup fresh parmesan grated
- Salt and pepper
Instructions
- Preheat oven to 350°F.
- Combine all garlic butter ingredients in a small bowl and set aside.
- Slice and slightly hollow out sub rolls, spread garlic butter inside and add extra grated parmesan.
- Place rolls open side up on baking sheet and bake for 10-15 minutes or until toasted.
- Prepare breading station with flour, caesar dressing mixed with water, and breadcrumbs.
- Bread chicken cutlets in station.
- Heat avocado oil in large pan over medium heat and fry cutlets until golden brown on each side.
- Drain cutlets on paper towels.
- Toss chopped romaine lettuce in dressing with lemon juice and parmesan.
- Assemble sandwiches with sub roll, cutlet, salad, and extra parmesan. Enjoy!
Notes
- For crisp tops, broil 2–3 minutes at the end
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baked
Nutrition
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g + 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg