Description
Best Damn Air Fryer Salmon is a game-changing recipe for crispy juicy salmon cooked in the air fryer. Enjoy this quick and healthy meal in just 15 minutes.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- Salt and pepper to taste
- 1 lemon sliced (for garnish and optional zest)
- 2 tablespoons soy sauce or coconut aminos (for Paleo or gluten-free)
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C) for even cooking and a crispy finish.
- Pat salmon dry, drizzle with olive oil (or melted butter), and season with garlic powder, onion powder, smoked paprika, salt, and pepper. For extra flavor, use the marinade.
- Place the salmon in the air fryer basket, skin-side down. Air fry at 400°F (200°C) for 8-10 minutes until crispy and tender.
- Garnish with fresh lemon slices or zest. Serve with your favorite sides.
Notes
- Use skin-on fillets Cooking with skin helps lock in moisture and ensures tender salmon Don’t overcrowd the basket Ensure fillets aren’t touching for an evenly crispy exterior Check for doneness The internal temperature should reach 145°F (63°C) Use a meat thermometer for accuracy Crispy crust Broil for 1-2 minutes at the end for an extra crispy finish
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg