Description
Experience the delightful flavors of this Chicken Lo Mein Recipe featuring tender chicken and vibrant vegetables tossed with lo mein noodles in a savory sauce. This easy Chinese recipe is perfect for fast dinners or any occasion. Enjoy a quick, flavorful meal everyone will love.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers carrots and green onions until tender yet crisp about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles soy sauce sesame oil minced garlic and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
- For enhanced flavor marinate the chicken in soy sauce and garlic for at least an hour before cooking
- Feel free to substitute other proteins like beef or tofu based on dietary preferences
- Add your favorite vegetables such as broccoli or snap peas for extra nutrition
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg