Description
Do you ever find yourself searching for a dish that’s not only simple to prepare but also brings a smile to your loved ones’ faces? Deliciously Golden Parmesan Roasted Cauliflower might just be your new go-to. This delightful recipe is more than just a side dish; it’s a warm hug on a busy weeknight and a reminder of the comfort that comes with sharing good food.
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions
This step is simple yet critical. By setting your oven to 425°F (220°C), you’re preparing it for the crispy transformation that’s about to occur. Allow it to fully preheat for the best roasting results—patience is rewarded with flavor!
Take your head of cauliflower and start by removing the leaves. Make uniform florets for even cooking. This will not only ensure they cook at the same rate but also look lovely on your plate. You could even enjoy the fresh scent while working with this vibrant veggie!
In a large bowl, add your florets along with olive oil, salt, pepper, and garlic powder. Toss them around so that every piece is perfectly seasoned. The garlic will roast beautifully, creating an aroma that will have everyone’s mouth watering in anticipation.
Once seasoned, add a generous helping of grated Parmesan cheese. Toss again until the cheese envelops each floret. The cheese will melt and create a crispy, crunchy crust during roasting. Think of it as a cheesy hug for your cauliflower!
Spread the florets on a baking sheet in a single layer. If you want to avoid steaming them, give each piece a little room. Roast for 25-30 minutes, tossing them halfway. The sound of sizzling is a telltale sign that magic is happening inside your oven!
Let those tasty bites cool a tad before serving. If desired, garnish with herbs or additional Parmesan. Serve immediately while they’re steaming hot, and watch as your family digs in. Each bite delivers that wonderful crunch!
Notes
Flavor Variations
Try adding different seasonings, like paprika for smokiness or Italian herbs for a fragrant taste. Feel free to get creative with spices and make this dish uniquely yours!
Leftover Bliss
If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge. Reheat in the oven for best results to retain that crispy texture. They make for a delicious addition to salads or grain bowls.
Serving Suggestions
This dish pairs wonderfully with grilled meats, pasta, or as a healthy snack. Serve it alongside hummus or a tangy yogurt dip for a scrumptious appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes