Description
Life often calls for moments of sweetness, and what better way to create those cherished memories than with a Delightful Strawberry Honeybun Cake with Strawberry Cream Icing? This recipe is not just about baking; it’s about gathering your loved ones around the kitchen table, sharing laughter, and indulging in that sweet, comforting hug of flavor that only a cake can provide. The vibrant pink hues and exquisite taste connect us to those radiant days of summer, invoking feelings of nostalgia and warmth as you slice into a piece of this delightful dessert.
Ingredients
- 1 box of yellow cake mix
- 4 large eggs
- 1 cup of sour cream
- ¾ cup of vegetable oil
- 1 cup of light brown sugar
- 2 teaspoons cinnamon
- 1 cup of powdered sugar
- 2 tablespoons of milk
- ½ teaspoon of strawberry extract
Instructions
Start by preheating your oven to 350°F (175°C). This is essential, as a properly preheated oven ensures that your Strawberry Honeybun Cake bakes evenly and rises beautifully. The warmth will also help activate the leavening agents in your batter.
In a large mixing bowl, combine your cake mix, eggs, water, and vegetable oil. Use a hand mixer or whisk to blend the ingredients until the batter is smooth and free of lumps. Take a moment to enjoy the sweet fragrance wafting up as you mix; this cake is sure to be heavenly!
In a separate bowl, combine the strawberry Jello powder with hot water, stirring until the Jello is completely dissolved. The vibrant color and fruity smell of the Jello will inspire a sense of excitement as you think about the flavor it adds to your Strawberry Honeybun Cake.
Pour half of the cake batter into a greased baking dish. Then, drizzle half of the Jello mixture over the batter. Repeat this process with the remaining batter and Jello. Swirling a knife through the mixture can create a lovely marbled effect, enhancing both the appearance and flavor.
Place the baking dish in the preheated oven and bake for about 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on the clock but trust your senses—the intoxicating aroma of the Strawberry Honeybun Cake will signal that it’s almost ready.
While your cake is baking, it’s time to whip up the delightful cream icing. In a medium bowl, combine the softened butter, powdered sugar, and milk. Mix until you achieve a smooth and creamy texture. The icing will complement the flavors of the cake perfectly, adding a luxurious finish.
Once your Strawberry Honeybun Cake has cooled completely, generously spread the cream icing over the top. The fluffy icing adds an extra layer of sweetness that pairs beautifully with the strawberry flavors underneath.
Cut your cake into generous squares and serve it with fresh strawberries or a scoop of vanilla ice cream for an extra treat. Enjoy the look of delight on everyone’s faces as they take their first bites of this scrumptious dessert!
Notes
Note 1: Storage Instructions
- Store any leftover Strawberry Honeybun Cake in an airtight container in the refrigerator. It can be enjoyed for a few days, maintaining its deliciousness!
Note 2: Experiment with Flavors
- Don’t hesitate to try different flavor combinations! Swap strawberry Jello for raspberry or add a hint of lemon zest in the icing for a refreshing twist.
Note 3: Baking Pan Sizes
- If you prefer a thicker cake, use a smaller baking pan. Alternatively, a larger pan will yield a thinner cake, perfect for layering with more icing or fruit.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes