Description
Easter Lamb Chops with Garlic Herb Butter offer an easy dinner solution perfect for a weeknight meal or family dinner. This spring lamb recipe is simple to prepare and rich in garlic herb butter flavor, making it a delightful choice.
Ingredients
Scale
- 1 rack of lamb 8 lamb chops
- ¼ cup extra-virgin olive oil
- 3 garlic cloved minced
- 1 tablespoon fresh rosemary finely chopped
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Slice the rack of lamb into individual chops using a sharp knife.
- Combine olive oil, minced garlic, chopped rosemary, kosher salt, and black pepper in a small bowl to create the marinade.
- Arrange the lamb chops in a baking dish and cover both sides thoroughly with the marinade; refrigerate for 30 minutes.
- Heat an indoor grill pan or outdoor grill over medium-high heat and cook the lamb chops about 3 minutes per side until an internal temperature of 135°F 57°C is reached for medium-rare.
- Allow the chops to rest briefly before serving.
Notes
- Any leftovers can be refrigerated for 3 to 4 days or frozen for up to 3 months
- Try pairing with a mint apple sauce for a refreshing alternative to mint jelly
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Calories: 293kcal
- Sugar: 0.01g
- Sodium: 326mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 2g + 14g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 9g
- Cholesterol: 47mg