Description
Enjoy easy air fryer diced potatoes that are crispy outside and tender inside. This recipe for air fryer chopped potatoes is perfect for quick breakfasts, snacks, or sides. Learn how to air fry potatoes to get perfect potato bites air fryer style every time. Using simple ingredients, you can also experiment with air fryer canned potatoes for convenience.
Ingredients
Scale
- 3 cups Diced potatoes – Russet Yukon Gold or Red
- 1.5 tablespoon Olive oil – Russet
- 1 teaspoon Salt – Adjust to taste
- ½ teaspoon Black pepper – Adjust to taste
- ½ teaspoon Paprika – For color and flavor
- ¼ teaspoon Garlic powder – Optional
Instructions
- Dice potatoes into ½-inch cubes and pat dry.
- Toss potatoes with oil and seasonings.
- Preheat air fryer to 400°F and spray basket.
- Arrange potatoes in a single layer.
- Cook for 10 minutes, then shake the basket.
- Cook 5-10 minutes more until golden.
- Serve hot with fresh herbs or dipping sauce.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Main Course, Side Dish, Snack
- Method: Air Fryer
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 150g
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg