The smell of roasted potatoes always makes me think of my grandma’s kitchencrackly golden edges, buttery soft middles, and that little hiss from the oven that said something good was coming. But let’s be honest: the oven takes forever. Enter the Easy Air Fryer Sliced Potatoes. Everyone’s been buzzing about them latelyTikTok tutorials, Pinterest boards, even my neighbor Susan (who swore she’d never use an air fryer). They’re crispy, fast, and kind of addictive.
This version uses just three pantry basics: potatoes, olive oil, and some trusty seasonings. You end up with golden rounds that taste like potato chips and home fries had a delicious baby. Total comfort, no deep fryer required. It’s like your grandma’s after-school snack but ready in under 20 minutes. Full details in the blog!
I made this batch after a long day of homeschool chaos and somehow still nailed the crunch. My daughter kept snatching them off the tray before I could even plate them. We’ve tested these over and overso this one’s family-approved, air fryer battle-tested, and snack-time perfected. I tested it. You’ll love the secret!
Air Fryer Potato Slices are a quick and healthy appetizer or side dish that are crispy on the outside and soft inside. Enjoy Crispy Air Fryer Sliced Potatoes as a delicious snack or dinner addition made in under 30 minutes.
Ingredients
Scale
2 lbs Yukon Gold or Russet potatoes
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Instructions
Peel the potatoes and slice them ¼ inch thick.
Soak the potato slices in cold water for 15-30 minutes then drain and dry.
Toss dried slices with olive oil, salt, paprika, garlic powder and onion powder.
Place half the slices in air fryer basket and air fry at 380 degrees Fahrenheit for 12-15 minutes shaking every 5 minutes.
Remove cooked slices and keep warm, then air fry remaining slices.
Serve immediately with your favorite dipping sauce.
Notes
¼-inch thick potato slices take about 12-15 minutes to air fry the slices
If your slices are thicker, go with 15-18 minutes
Anything thinner than ¼ inch thick will take 10-12 minutes or less
A large basket style air fryer (7-quart or larger) will work best
Russet or Yukon Gold potatoes are the best potato type for this recipe
Don’t skip soaking the potatoes in water before air frying if you want crispy slices
Whip up a batch of my Dill Aioli to dip the potato slices in
Prep Time:10 minutes
Cook Time:15 minutes
Category:dinner side Snack
Method:Air Fryer
Cuisine:American
Nutrition
Calories:244kcal
Sugar:1g
Sodium:303mg
Fat:7g
Saturated Fat:1g
Unsaturated Fat:1g + 5g
Carbohydrates:42g
Fiber:3g
Protein:5g
Why You’ll Love This Recipe
If you’re craving something simple, satisfying, and truly delicious, these air fryer sliced potatoes are about to become your go-to. They’re quick enough for any weeknight meal but comforting enough to evoke that nostalgic feeling of home cooking. No more standing over a hot stovejust toss them in and let your air fryer work its magic. The result? Less mess, less stress, and perfectly crispy goodness every time.
Quick and Easy: From slicing to crunching, these are ready in under 30 minutes.
Family-Approved: A guaranteed hit, even with picky eaters. My daughter couldn’t stop sneaking bites before I even plated them!
Perfect Texture: Crispy on the outside, wonderfully tender inside. Think the best of a chip meets a classic home fry.
Healthier Comfort Food: Enjoy all the craveable crunch of fried potatoes without the heavy oil bath.
Key Ingredients & Tools
The beauty of this recipe lies in its simplicityit’s practical and pantry-friendly. A few basic staples and your trusty air fryer are truly all you need:
Potatoes: Russet or Yukon Gold varieties are ideal. They crisp up beautifully on the exterior while remaining fluffy and tender within.
Olive Oil: Just enough to help the seasonings adhere and add a subtle richness.
Seasonings: A straightforward blend of kosher salt, paprika, garlic powder, and onion powder provides robust flavor without overpowering the natural taste of the potatoes.
Tools You’ll Need: For tools, you’ll need a mandoline or a sharp knife for uniform slicing, a spacious mixing bowl for seasoning, and an air fryer (a 7-quart or larger model is recommended for best results). That’s it!
Pro Tip:
Don’t skip soaking the potato slices in cold water! This crucial step removes excess starch, which is key to achieving that ultimate crispiness. Trust me, it elevates them from “just okay” to “OMG, these are amazing.”
Step-by-Step Instructions
No culinary degree requiredjust follow these straightforward steps for a plate of perfectly crispy, joyful potatoes in no time:
Prep the Potatoes: Peel and slice your potatoes into ¼-inch rounds. Place them in a bowl of cold water and soak for 15–30 minutes, then drain and pat them completely dry with paper towels. This drying step is critical for crispiness!
Season: In a large mixing bowl, toss the potato slices with olive oil, kosher salt, paprika, garlic powder, and onion powder. Ensure every slice is thoroughly coateddon’t hesitate to use your hands if needed!
Cook: Arrange half of the seasoned slices in a single layer in your air fryer basket. Air fry at 380°F for 12–15 minutes, making sure to shake the basket every 5 minutes to promote even cooking and crisping. Repeat this process with the second batch of potatoes.
Serve: Enjoy your crispy potatoes hot, paired with your favorite dipping saucedill aioli, classic ketchup, or creamy ranch are all fantastic choices. While best fresh, they can be kept warm on a baking sheet in a low oven if serving multiple batches.
Slice Thickness
Cook Time
¼ inch
12–15 minutes
Thicker slices
15–18 minutes
Thinner slices
10–12 minutes
Serving, Storage & Reheating
These potatoes are a dream come true, especially straight out of the air fryer. But if you happen to have leftovers (a rare occurrence!), here’s how to store them and bring them back to life:
Serving: They’re incredibly versatile! Pair them with eggs for a hearty breakfast, alongside a fresh salad for lunch, or as a perfect side for anything from roast chicken to juicy burgers for dinner!
Storage: Store any leftover air fryer sliced potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: To re-crisp, pop them back into the air fryer at 350°F for 3–5 minutes. A microwave works in a pinch, but they will lose some of their signature crunch.
Shortcut: For quicker meal prep, slice and soak the potatoes earlier in the day. Just dry and season them when you’re ready to cook!
Expert Insight: The Secret to Consistently Crispy Air Fryer Sliced Potatoes
Achieving consistently perfect air fryer sliced potatoes hinges on two key factors: proper drying and mindful crowding. Ensure your potato slices are bone dry after soakingany residual moisture will steam instead of crisp. Additionally, always cook in a single layer, even if it means working in batches. This allows the hot air to circulate freely around each slice, guaranteeing that signature golden-brown crispness without excess oil, delivering a healthier and undeniably delicious side every time.
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Easy Air Fryer Sliced Potatoes: A Trial and Error Success
This easy air fryer sliced potatoes recipe didn’t happen overnightI burned, undercooked, and over-seasoned my way through half a dozen attempts. But those kitchen fails gave me just the right crispiness and seasoning balance, making these potatoes a family favorite that’s both foolproof and full of comfort.
FAQs ( Easy Air Fryer Sliced Potatoes )
How thin should I slice the potatoes?
Slicing potatoes about 1/8 to 1/4 inch thick works best for even cooking and crispiness. Thinner slices cook faster and get crisper, while thicker ones are softer inside. Use a sharp knife or mandoline for uniform slices to ensure consistent results with this recipe.
Can I use other types of potatoes?
Yes, this dish works well with russet, Yukon gold, or red potatoes. Russet yields a fluffier interior and crisp exterior, while Yukon gold offers a creamier texture. Choose your favorite based on taste and how crispy you like the final result.
How do I get the potatoes extra crispy?
For crispy air fryer sliced potatoes, make sure to pat slices dry before cooking and avoid overcrowding the basket. Lightly tossing them in a bit of oil and seasoning helps too. Shake the basket halfway through cooking to promote even crisping throughout the batch.
Should I soak potatoes before air frying?
Soaking slices in cold water for 20-30 minutes removes excess starch for a crisper outcome. After soaking, dry them thoroughly before air frying. This step is optional but recommended for enhancing texture in this meal.
How long do I cook potatoes in the air fryer?
Cook at 400°F for about 15-20 minutes, flipping or shaking the basket halfway through. Time may vary depending on slice thickness and air fryer model. Check for golden crispness and tender inside before serving this recipe.
Conclusion
Easy Air Fryer Sliced Potatoes deliver crispy, golden perfection in under 30 minutesno sweat, no lengthy wait. You’ll love the way the edges achieve that perfect crunch while the inside remains tender, filling your kitchen with that irresistible roasted potato aroma. It’s one of those simple pleasures that feels like an old, cozy friend showing up at the table, ready to be devoured.
Want to mix it up? Try sprinkling a touch of smoked paprika or fresh rosemary before cooking, or serve with a dollop of garlic aioli for extra flair. Leftovers reheat beautifully in the air fryer for a quick snacka personal trick I borrowed from my aunt’s kitchen magic. These potatoes are as flexible as your weeknight schedule, so go ahead and make them your own!
Do these crispy gems remind you of a favorite family side or after-school treat? Snap a pic, share your story, or save this recipe for when you need that pinch of comfort and crunch. Cooking is better when it feels like homeso let’s keep swapping those kitchen tales and tasty wins!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
