Description
This Easy Apple Crisp Recipe features tender apples with warm cinnamon and a hearty oatmeal crumble. Perfect for fall, it’s a simple apple dessert that fits both homemade apple crisp easy and quick apple crisp needs.
Ingredients
Scale
- 3 pounds apples (I used half Granny Smith and half Pink Lady apples)
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon ground cinnamon divided
- 1/2 cup unsalted butter substitute with melted coconut oil for vegan option
- 1 cup rolled oats
- 1 cup all purpose flour substitute with gluten free 1 to 1 flour or almond flour to make gluten free
- 1/3 cup brown sugar packed
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Peel and chop apples into 1 inch chunks.
- Combine apples, granulated sugar, lemon juice, cornstarch, and 2 teaspoons ground cinnamon in a large bowl.
- Pour apple mixture into a greased 13 x 9 inch baking dish and spread evenly.
- Melt butter and mix with oats, flour, brown sugar, remaining cinnamon, and salt.
- Sprinkle crumble mixture evenly over the apple layer.
- Bake for 50-60 minutes until bubbly and golden brown.
- Cool on a wire rack for at least 15 minutes before serving warm.
Notes
- Apple crisp may be assembled in advance and stored in the fridge until 30-45 minutes before baking time bring to room temperature prior to baking for more even baking
- Leftovers may be stored in an air tight container at room temperature for up to 2 days or in the fridge for up to 5 days Note that the crumble topping will become soggy after refrigeration
- The granulated and brown sugars may be substituted with an equal amount of coconut sugar if you’d like to make this crisp refined sugar free
- Make this a gluten free apple crisp by substituting the flour with Gluten Free 1 to 1 flour or almond flour
- The butter may be substituted with the same amount of coconut oil for a dairy free vegan alternative
- Change it up and add chopped walnuts or pecans in the crisp topping or use my Homemade Chai Spice instead of cinnamon!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Sweets
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375kcal
- Sugar: 39g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 31mg