Description
This Easy Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for gatherings. Enjoy a Quick And Easy Buffalo Chicken Dip with bold buffalo wing flavors in a convenient dip form. It’s one of the Best Buffalo Chicken Dip recipes for any occasion.
Ingredients
Scale
- 2 cups diced chicken rotisserie preferred
- 8 oz softened cream cheese
- ⅔ cup sour cream
- ⅔ cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F.
- Combine the diced chicken and buffalo sauce in a bowl and stir to coat the chicken.
- Mix the softened cream cheese, sour cream, and garlic powder until fluffy.
- Add buffalo chicken, green onions, and half the cheddar cheese to the mixture and stir well.
- Spread the mixture into a greased 9×9 baking pan.
- Top with remaining cheddar and mozzarella cheese.
- Bake for 20 minutes until bubbly and cheese is melted.
- Remove from oven and serve with preferred sides.
Notes
- For a spicier version, add more buffalo sauce or chopped jalapeños
- Experiment with different cheese combinations like pepper jack or parmesan
- Substitute Greek yogurt for sour cream and use reduced-fat cream cheese for a lighter dip
- This dip can be assembled ahead and stored in the fridge for up to a day before baking
- It can be frozen for up to 2 months
- Thaw and bake as directed when ready to serve
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: ⅛ of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg