Description
This easy chicken pot pie casserole delivers all the comforting and delicious flavors of classic pot pie with just 10 minutes of active prep time. It’s a creamy, hearty casserole perfect for weeknight dinners. Enjoy the ease and taste of chicken pot pie in a simple dish everyone will love.
Ingredients
Scale
- 12 oz package of medium egg noodles
- 2 cans of cream of chicken
- 1 can of cream of mushroom
- 2 cans of chunk chicken breasts drained or you could use rotisserie chicken
- 1 package of frozen veggies
- 1 soup can of chicken broth
- 2 cups cheddar cheese
- 1 cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a large pot, cook egg noodles according to package directions. Drain water and pour the noodles back into the large pot.
- Add cream of chicken, cream of mushroom, chicken chunks, frozen veggies, chicken broth, cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix everything together with the noodles.
- Cook on medium heat, for 15-20 minutes.
- Serve with Pillsbury grand biscuits.
Notes
- Don’t overcook the noodles
- I actually recommend undercooking them slightly since they will continue cooking in the oven
- More veggies
- This dish is great to use up vegetables hanging around in the crisper drawer
- Chop them up and mix them in along with the other ingredients
- I’ve tried it with spinach, kale, broccoli, and cauliflower
- Just make sure they’re chopped into similar-sized pieces as the frozen veggies
- Ground meat
- Swap the chicken for cooked and drained ground turkey or ground beef
- Store
- Leftovers in the fridge for up to four days
- I don’t recommend freezing
- Reheat
- In the microwave in one-minute intervals stirring in between each or in a skillet on the stove
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: casseroles, Dinner
- Method: Cooked on stove
- Cuisine: American
Nutrition
- Serving Size: 1g
- Calories: 535kcal
- Sugar: 3g
- Sodium: 556mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.04g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 156mg