The smell of simmering tomatoes and garlic got me before I could even finish unpacking the groceries. It’s all warm hugs and slipper weather in a bowl. This easy creamy lasagna soup is exploding on Pinterest latelyand okay, totally earned it. Creamy, slurpy, cozy goodness.
This bowl is packed with tender noodles, browned beef, and a swirl of creamy ricotta that melts right in. It’s like a deconstructed lasagna, but way less fussy. Just toss pantry basics into one pot and let the magic happen. Full details in the blog!
The first time I made this, I spilled half the noodles on the floor and still called it a win. Real talk: dinners like this saved our cold-weather evenings growing up. I fine-tuned the seasoning and nailed the texture. I tested it. You’ll love the secret!
This easy creamy lasagna soup combines the comforting flavors of classic lasagna in a simple, satisfying soup. Perfect for easy dinner recipes comfort foods and good fall dinner ideas, it’s a great choice among easy soup or stew recipes and best creamy soups.
Ingredients
Scale
1 tablespoon olive oil
1 medium onion finely diced
1 pound ground beef 80/20
5 cloves garlic minced
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth more if you want a thinner soup
2 teaspoons kosher salt divided or more to taste
12 lasagna noodles uncooked and broken into 2 inch pieces
½ cup heavy cream optional
1 cup shredded mozzarella cheese
½ cup parmesan cheese freshly grated
½ cup ricotta cheese
6 tbsp fresh basil finely chopped
Instructions
Heat olive oil in a large pot over medium heat and sauté the diced onion until softened.
Add ground beef and cook thoroughly, breaking it apart as it browns.
Stir in minced garlic, red pepper flakes, and dried oregano, cooking until fragrant.
Mix in tomato paste and cook briefly before adding tomato basil pasta sauce, canned diced tomatoes, and chicken broth.
Season with salt, bring the soup to a boil, then reduce heat and simmer.
Add broken lasagna noodles and continue simmering until noodles are tender.
Stir in heavy cream if using and heat through gently.
Serve topped with shredded mozzarella, parmesan, ricotta, and chopped fresh basil.
Prep Time:10 minutes
Cook Time:30 minutes
Category:Lunch, Main Course, Soup
Method:Stovetop
Cuisine:Italian
Nutrition
Calories:514kcal
Sugar:8g
Sodium:1871mg
Fat:26g
Saturated Fat:12g
Unsaturated Fat:1g + 10g
Trans Fat:1g
Carbohydrates:46g
Fiber:3g
Protein:26g
Cholesterol:83mg
Why You’ll Love This Easy Creamy Lasagna Soup
If you’ve ever wanted the indulgence of lasagna without the extensive effort, this recipe is your dream come true. It’s a bowl of absolute comfort, perfect for busy evenings or when you’re craving nostalgic family classics. Forget about layering noodles and waiting foreverit’s all here in one pot, creamy, cozy, and utterly delicious.
Quick and fuss-free: Ready in just 40 minutes, this is a delicious fast dinner you’ll want to make again and again.
Full of flavor: Rich tomato sauce, fragrant Italian herbs, and silky cream give it all the depth of traditional lasagna.
Picky-eater approved: Who can say no to tender, cheesy pasta in a hearty sauce?
Flexible for fall: This dish feels like a warm hug on a chilly day, making it ideal for cozy fall evenings.
Ingredients Breakdown
Let’s explore why these ingredients create such a delicious dish! You likely have most of them on hand, making this a go-to comfort food recipe you’ll revisit often.
Ground beef: The heart of the soup, adding rich, savory flavor.
Tomato basil pasta sauce and canned tomatoes: These create the perfect tomato baseuse a brand you love for maximum flavor.
Lasagna noodles: Broken into bite-sized pieces, they’re the star of this soup, cooking directly in the pot!
Heavy cream: Optional, but highly recommended for that irresistibly silky texture.
Cheese trio: Mozzarella, Parmesan, and ricotta combine to provide that signature lasagna creaminess.
Pro Tip: Don’t have fresh basil? Dried will work in a pinch, though fresh really lifts the flavors!
Step-by-Step Instructions
This is where the magic happens! Follow these simple steps for a no-stress meal that tastes like it simmered all day.
Sauté the aromatics: Heat the olive oil in a large pot and sauté the onion until soft, about 3 minutes. Stir in the garlic, red pepper flakes, and oregano, cooking until fragrant.
Build the base: Stir in tomato paste and let it caramelize for 1 minute. Then add ground beef, cooking until browned. Drain any excess grease if needed.
Add the liquids: Stir in the tomato basil pasta sauce, canned tomatoes, and chicken broth. Combine well, then bring the mixture to a low simmer.
Cook the pasta: Break the lasagna noodles into 2-inch pieces (don’t stress about perfect cuts!). Add them to the pot, cover, and let simmer until tenderthis should take about 10 minutes.
Finish and serve: Stir in the heavy cream for a luscious texture. Season with salt to taste, then ladle into bowls. Top with your favorite cheese and fresh basil before serving.
Shortcut: In a rush? Use no-boil lasagna noodles or pre-cooked ones to shave a few minutes off the cooking time.
Serving, Storage & Reheating Tips
Here’s how to make the most of your leftovers (if there are any!).
Serving: Ladle into bowls and garnish each serving with mozzarella, ricotta, Parmesan, and a sprinkle of basil. It’s pure deconstructed lasagna heaven!
Storage: Cool completely and refrigerate in an airtight container for up to 3 days. The noodles may absorb some liquid, so add a splash of broth when reheating.
Reheating: Warm gently on the stovetop or in the microwave, stirring occasionally to make sure it stays creamy.
Storage Tips
How-To
Refrigerate
Let cool and store in an airtight container for up to 3 days.
Freeze
Avoid freezing fully assembled; freeze the soup base (without noodles) for up to 2 months. Add fresh noodles when reheating.
This dish has earned its spot in the cozy-meals hall of fame, and now it’s your turn to enjoy its easy, satisfying charm. Whether you’re after comforting fall dinner ideas or just craving something indulgent yet simple, this soup has your back. Bon appétit!
Expert Says
The EASY CREAMY LASAGNA SOUP achieves its rich texture by combining dairy and careful simmering, which helps emulsify the fats and proteins for a smooth finish. Using layered ingredients like pasta and cheese not only boosts flavor but also balances macros, making this dish both comforting and satisfying.
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How I Finally Mastered Easy Creamy Lasagna Soup
This Easy Creamy Lasagna Soup didn’t come together overnightafter several rounds of too-thick broth and missing that cozy balance, I finally nailed the recipe. Each simmer brought a lesson, and now it’s smooth, comforting, and just what my family reaches for when we need a quick, warming meal.
FAQs ( Easy Creamy Lasagna Soup )
Can I make this soup ahead of time?
This recipe can be made a day in advance and stored in the fridge. Reheat gently on the stove to keep the creamy texture intact. For best results, add fresh cheese or herbs just before serving to maintain flavor and freshness.
What can I use if I don’t have ricotta cheese?
You can substitute ricotta with cottage cheese, cream cheese, or even a blend of cream cheese and shredded mozzarella. These options will keep the dish creamy and flavorful without changing the texture significantly.
Is this soup spicy and can I adjust the heat?
The dish is mild by default, making it suitable for most palates. You can easily add red pepper flakes or hot sauce to increase heat based on your preference. Adjust gradually to avoid overpowering the other flavors.
Can I make this recipe in an Instant Pot?
Yes, this meal adapts well to an Instant Pot. Use the sauté function for browning the meat and then pressure cook for about 10 minutes with the lid locked. Add the creamy ingredients last to avoid curdling.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave, stirring occasionally to keep the creamy consistency. Add a splash of broth or water if it thickens too much.
Conclusion
There’s something truly comforting about how this easy creamy lasagna soup comes together in just about 40 minutes, filling your kitchen with that cozy, tomato-simmered aroma. You’ll love how the tender noodles and creamy cheese melt into a bowl that feels like a warm hug on a chilly evening. It’s simple, satisfying, and just the kind of dinner that turns busy nights into cozy memories.
Feel free to switch up the ground beef for Italian sausage or add a handful of spinach for a green boostlittle tweaks make it your own. A tip from my pantry: store leftovers with a splash of broth and gently reheat to keep the soup silky smooth. It’s a lifesaver on rushed evenings and always hits the spot, just like a recipe passed down with love.
Did this remind you of a family favorite or spark a new tradition? I’d love to see your creationssnap a pic and share your story! Save this easy creamy lasagna soup recipe to warm up your fall nights, and don’t forget to pass it along to anyone who deserves a little extra comfort at the dinner table.
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
