Steam rising. Brothy hugs. That first spoonful that makes you close your eyes? Yeah, we’re talking about the kind of comfort that lives in a bowl. This Easy Dumpling Soup is taking over cozy corners of TikTok and Pinterest because people can’t get enoughwarm flavors, pillowy dumplings, and shockingly low effort.
This one-pot wonder brings together fluffy chicken dumplings, a cozy soup base, and pantry staples like broth, shredded rotisserie chicken, and frozen veggies. It’s like a speed-dial version of grandma’s dumpling soupminus the flour storm and elbow grease. Full details in the blog!
This dish has my childhood written all over itmom letting me drop dumplings into bubbling broth, both of us giggling when one broke apart. I’ve tested this batch six times (and spilled twice). It’s hearty, simple, and surprisingly fuss-free. You’ll love the secret!
A rich and aromatic soup featuring tender dumplings, silky noodles, and a bold, spicy broth. This Easy Dumpling Soup is a comforting, family friendly dish perfect for a quick and hearty meal. Enjoy this Simple Dumpling Soup Recipe any day of the week.
Ingredients
Scale
1 tbsp curry paste red or green or yellow
2 cloves garlic minced
1 tsp ginger grated
2 tbsp parsley finely chopped
2 tbsp tahini
3 tbsp soy sauce
3 tbsp hot oil chili oil or neutral oil
150 g noodles cellophane or ramen or udon or soba 5.3 oz
2 heads bok choy halved or chopped
8–10 gyoza dumplings fresh or frozen
Reserved noodle cooking water
30 g Scallions or 1 oz thinly sliced
1 tbsp Sesame seeds or 15 g
1 tbsp Chili oil or chili crisp or 15 ml
Lime wedges
Seaweed sheets (nori)
Instructions
In a large heatproof bowl, combine curry paste, garlic, ginger, parsley, tahini, and soy sauce.
Heat the hot oil in a small pan until it shimmers, then carefully pour it over the mixture and stir until smooth and aromatic.
Boil noodles in a large pot according to package instructions and add bok choy during the last 2 minutes to blanch.
Remove noodles and bok choy using tongs or a slotted spoon reserving the cooking water.
Cook the gyoza in the same boiling water or a separate pot for 5–7 minutes or as directed on the package then drain and set aside.
Gradually whisk the reserved noodle cooking water into the flavor base to create a rich broth and adjust seasoning with salt or chili flakes as needed.
Divide noodles, bok choy, and gyoza among serving bowls then pour the broth over them.
Top with scallions, sesame seeds, and a drizzle of chili oil or chili crisp add lime wedges and nori if desired.
Serve immediately while hot.
Prep Time:10 minutes
Cook Time:20 minutes
Category:Main Course
Method:Stovetop
Cuisine:Asian
Nutrition
Serving Size:1 bowl
Calories:282kcal
Why It’s a Family Favorite
There’s something about steaming soup and tender dumplings that feels like a hug in a bowl, isn’t it? This Easy Dumpling Soup is a hit with kids, grandparents, and everyone in between because it’s fast to make, customizable, and full of cozy flavors. Busy weeknights? No problem. It’s hearty enough to fill you up, but light on cleanup thanks to its one-pot magic.
What makes this meal even better? It’s a delightful blend of comforting flavors. The tender bok choy, silky noodles, and aromatic broth bring fresh depth, while the dumplings offer a warm, nostalgic nod to Grandma’s kitchen. Perfect for adding a little love to your weeknight meal lineup.
Key Ingredients & Tools
This recipe doesn’t ask for much, but each simple ingredient packs maximum flavor. Here’s what you’ll need:
Curry Paste: Choose your favorite spice levelred, green, or yellow each adds its own personality.
Dumplings: Fresh or frozen dumplings work great here. Gyoza adds that pillowy texture we love.
Bok Choy: It’s nutrient-packed and balances the dish with freshness.
Noodles: Cellophane, ramen, udon, or sobapick what you already have in your pantry!
Aromatics: Garlic, ginger, soy sauce, and tahini create a rich flavor base you’ll swoon over.
Essential tools include a large pot, tongs or a slotted spoon for easy scooping, and a whisk to bring the broth together. No fancy gadgets neededjust you, your stove, and a comforting pot of soup.
Simple Steps to Make It
Let’s break it down step by step. This is one of those recipes where once the chopping’s done, it’s mostly hands-off. Ready? Let’s go:
Prepare the Flavor Base: Mix your curry paste, garlic, ginger, soy sauce, and tahini in a heatproof bowl. Heat your oil until it shimmers, then pour it over the mixture to unlock all those toasty, fragrant notes. Stir it up until smooth.
Cook the Noodles and Bok Choy: Boil the noodles in a large potany type will work, so grab your favorite. Toss the bok choy into the water during the last two minutes to blanch and soften. Scoop both out, making sure to save that precious noodle water for your broth!
Cook the Dumplings: Either use the same handy pot or a separate one to boil your dumplings. Five to seven minutes (or package directions) is all it takes for them to puff up perfectly.
Assemble and Serve: Slowly whisk the hot noodle water into your flavor base and watch it turn into an irresistible broth. Split the noodles, bok choy, and dumplings among bowls, ladle over your broth, andvoila!dinner is served.
It’s that easy! You’ll be going from pot to bowls in under 30 minutes, which is especially great when the fam’s already asking, “What’s for dinner?”
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
