Description
A rich and aromatic soup featuring tender dumplings, silky noodles, and a bold, spicy broth. This Easy Dumpling Soup is a comforting, family friendly dish perfect for a quick and hearty meal. Enjoy this Simple Dumpling Soup Recipe any day of the week.
Ingredients
Scale
- 1 tbsp curry paste red or green or yellow
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 tbsp parsley finely chopped
- 2 tbsp tahini
- 3 tbsp soy sauce
- 3 tbsp hot oil chili oil or neutral oil
- 150 g noodles cellophane or ramen or udon or soba 5.3 oz
- 2 heads bok choy halved or chopped
- 8–10 gyoza dumplings fresh or frozen
- Reserved noodle cooking water
- 30 g Scallions or 1 oz thinly sliced
- 1 tbsp Sesame seeds or 15 g
- 1 tbsp Chili oil or chili crisp or 15 ml
- Lime wedges
- Seaweed sheets (nori)
Instructions
- In a large heatproof bowl, combine curry paste, garlic, ginger, parsley, tahini, and soy sauce.
- Heat the hot oil in a small pan until it shimmers, then carefully pour it over the mixture and stir until smooth and aromatic.
- Boil noodles in a large pot according to package instructions and add bok choy during the last 2 minutes to blanch.
- Remove noodles and bok choy using tongs or a slotted spoon reserving the cooking water.
- Cook the gyoza in the same boiling water or a separate pot for 5–7 minutes or as directed on the package then drain and set aside.
- Gradually whisk the reserved noodle cooking water into the flavor base to create a rich broth and adjust seasoning with salt or chili flakes as needed.
- Divide noodles, bok choy, and gyoza among serving bowls then pour the broth over them.
- Top with scallions, sesame seeds, and a drizzle of chili oil or chili crisp add lime wedges and nori if desired.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 282kcal