Description
Enjoy this Easy Fresh Guacamole Recipe with ripe avocados and fresh ingredients. Perfect for those looking for Homemade Guacamole Recipe Easy and Quick Guacamole Recipe ideas. A delicious healthy salad addition that’s perfect for any snack or meal.
Ingredients
Scale
- 3 ripe hass avocados
- 2 tablespoons olive oil extra virgin
- ¼ cup onion finely minced
- 2 cloves garlic crushed
- 1½ tablespoons fresh lemon juice
- 1 large Plum or Roma tomato chopped finely
- ¼ cup cilantro leaves chopped
- ½ teaspoon salt
Instructions
- Cut avocados in half then remove the seed Scoop out the flesh and add to a medium bowl and mash until creamy
- Add lime juice or lemon juice to the mashed avocado Stir in the cubed tomatoes cilantro garlic onions and salt Taste the guacamole and adjust with additional salt or lemon juice
- Serve immediately or cover with plastic wrap by pushing the plastic wrap down onto the guacamole to prevent from browning and refrigerate up to one day
Notes
- You can swap lemon juice for lime juice for a more zesty flavor or use a little of both For an extra kick add an extra clove of garlic If you like it spicy finely chop some jalapeño with seeds removed and get that extra heat Save the pit so you can put into the guacamole as a decoration but it hasn’t scientifically been proven to preserve color If you store the guacamole with water on top before closing lid on the container tightly simply drain the excess water when you’re ready to eat again and mix it well before serving To preserve color kick up the lime juice a notch because it slows the oxidation process down but over time browning is bound to happen
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Stovetop
Nutrition
- Calories: 159kcal
- Sugar: 1g
- Sodium: 152mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 2g + 10g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g