Name: Easy Low Carb Burrito Bowl: Delicious and Simple Feast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground chicken or beef or turkey or plant-based protein; 1 packet taco seasoning store-bought or homemade; 3 cups cauliflower rice fresh or frozen; 4 cups romaine lettuce chopped; 1 large avocado diced; 1 cup cherry tomatoes halved; 0.5 cup red onion finely diced; 1 cup Mexican cheese blend shredded; 0.25 cup fresh cilantro chopped; 0.5 cup sugar-free salsa; 0.25 cup full-fat sour cream; 2 tbsp fresh lime juice; 1 whole jalapeño minced adjust to taste

Description

This protein-packed low carb burrito bowl features seasoned ground chicken with cauliflower rice and fresh Tex-Mex toppings. Perfect for a Low Carb Burrito Bowl or Healthy Burrito Bowl, it’s ready in just 25 minutes. Enjoy an easy Keto Burrito Bowl that’s both nutritious and flavorful.

Ingredients

Scale

1 lb ground chicken or beef or turkey or plant-based protein
1 packet taco seasoning store-bought or homemade
3 cups cauliflower rice fresh or frozen
4 cups romaine lettuce chopped
1 large avocado diced
1 cup cherry tomatoes halved
0.5 cup red onion finely diced
1 cup Mexican cheese blend shredded
0.25 cup fresh cilantro chopped
0.5 cup sugar-free salsa
0.25 cup full-fat sour cream
2 tbsp fresh lime juice
1 whole jalapeño minced adjust to taste

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Instructions

Heat a large skillet over medium-high heat and add the ground chicken breaking it apart with a wooden spoon as it cooks for 5-6 minutes until no pink remains and it’s lightly browned.
Drain any excess fat then add the taco seasoning packet with 2-3 tablespoons of water Stir constantly for 2 minutes until the meat is evenly coated and the liquid has mostly evaporated.
Remove the seasoned protein from heat and let it rest for 5 minutes while you prepare the other components.
If using frozen cauliflower rice microwave for 4-5 minutes until heated through For fresh cauliflower rice heat a dry skillet over medium heat and sauté for 3-4 minutes until tender but still firm Let cool slightly to prevent wilting the lettuce.
Layer the chopped romaine in serving bowls add a portion of cauliflower rice alongside then top with the seasoned protein diced avocado tomatoes red onion cheese and cilantro.
Finish each bowl with dollops of sour cream a generous spoonful of salsa minced jalapeño to taste and a fresh squeeze of lime juice just before serving.

Notes

Double the protein batch and freeze half for next week Store components separately for best results Chop vegetables the night before but keep avocado whole until serving

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast, Lunch, Main Course
Method: Stovetop
Cuisine: American, Mexican

Nutrition

Calories: 425