Nothing beats the smell of marinated beef sizzling in the oven, does it? This easy sheet pan beef bulgogi recipe is making waves on TikTok and Pinterest, and for good reason. It’s quick, delicious, and takes you straight to comfort food heaven with just one tray to clean!
This dish combines tender sirloin with vibrant veggies like snap peas and onions, all soaked in a sweet and savory marinade. Think of it as a cozy Korean BBQ night at home, but without the fuss. Full details in the blog!
This easy sheet pan beef bulgogi brings quick bulgogi marinade beef together with tender sirloin bulgogi veggies for a tasty, simple meal. Perfect as a beef bulgogi oven recipe or sheet pan Korean BBQ packed with flavor.
Ingredients
Scale
1 1/2 pounds ribeye steak thinly sliced
1/4 cup soy sauce
2 tablespoons brown sugar
3 cloves garlic minced
1 inch piece of ginger grated
2 tablespoons sesame oil
1 tablespoon rice vinegar
1/2 teaspoon ground black pepper
1 medium onion sliced
2 green onions chopped
1 tablespoon sesame seeds
Optional 1/4 teaspoon red pepper flakes for heat
Instructions
Set your oven to 400°F and place parchment paper on a baking sheet for easy cleanup.
Combine soy sauce brown sugar minced garlic grated ginger sesame oil rice vinegar and black pepper in a bowl and whisk until blended adding red pepper flakes if you like heat.
Toss the thinly sliced ribeye in the marinade coating all pieces well and let it rest about 15 minutes while you slice the onion.
Arrange the beef in a single layer on the baking sheet then scatter the sliced onion over the top making sure not to overcrowd.
Bake the sheet pan in the oven for 15 to 20 minutes until the beef edges caramelize and become deliciously browned.
Finish by sprinkling chopped green onions and sesame seeds on top to add freshness and crunch.
Notes
For crisp tops, broil 2–3 minutes at the end
Prep Time:15 minutes
Cook Time:15 minutes
Category:Main Course
Method:Baked
Cuisine:Korean
Nutrition
Serving Size:1 serving
Calories:450 kcal
Sugar:6g
Sodium:900mg
Fat:30g
Saturated Fat:7g
Unsaturated Fat:10g + 8g
Trans Fat:0g
Carbohydrates:8g
Fiber:1g
Protein:35g
Cholesterol:90mg
Why It’s a Family Favorite
There’s something magical about the combination of marinated beef and roasted vegetables that instantly transports you back to cozy family dinners, isn’t there? This easy sheet pan beef bulgogi is a delightful blend of sweet and savory flavors that both kids and grown-ups can’t resist. Plus, it’s a one-pan wonder, so less clean-up means more time for laughter around the dinner table!
Whether you’re craving a taste of nostalgia or simply want to spice up your weeknight routine, this dish delivers. The tender ribeye steak cooks to caramelized perfection, while the onions and optional snap peas soak up all that deliciousness. Seriously, who could say no to a meal that practically cooks itself?
Key Ingredients & Tools
Let’s chat about what you’ll need for this comforting recipe. Here’s a quick breakdown of our star ingredients:
Ribeye Steak: The hero of the dish! Thinly sliced ribeye ensures tender bites that soak up the marinade beautifully.
Marinade: A mix of soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar forms the base of our quick bulgogi marinade beef.
Onions: Adding both sliced and chopped onions brings sweetness and crunch to each bite.
Sesame Seeds: These little gems add a toasty finish to your dish.
Oven-safe Sheet Pan: You’ll need a trusty one to help everything cook evenly.
Now, get that oven preheating to 400°F (205°C) and line your baking sheet with parchment paper. The parchment makes clean-up oh-so-easy!
Simple Steps to Make It
Ready to whip up this delicious meal? Here’s how it goes:
Prep the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper. Feeling spicy? Add those red pepper flakes!
Marinate the Beef: Toss the thinly sliced ribeye into the marinade, ensuring each piece is coated. Let it sit for about 15 minutesgreat time to slice your onions!
Arrange on the Sheet Pan: Spread the marinated beef evenly on the baking sheet, then scatter the sliced onions on top.
Roast: Pop the sheet pan in the oven and let it cook for 15-20 minutes until the beef is caramelized and absolutely enticing.
Garnish: Finish with chopped green onions and sesame seeds. Voilà, dinner is served!
This process is straightforward, perfect for beginner cooks, and doesn’t require any special techniques. Just a little love and some chopping, and you’re well on your way to a cozy meal!
Easy Customizations
This recipe is wonderfully adaptable! Here are a few easy tweaks you can make:
Beef Substitutes: Don’t have ribeye? Flank steak or thinly sliced sirloin will work just fine. Just keep it thin for best results!
Add Veggies: Consider tossing in some thinly sliced carrots or bell peppersmore colors equal more fun and flavor!
Marinate Longer: If time permits, let your beef soak longer in the marinade for an even deeper flavor.
This flexibility makes it a perfect fit for any busy weeknight or a laid-back family gathering. The key is to make it your own!
How to Serve & Store
After all that cooking, it’s time to dig in! This meal makes a fabulous base for rice or just perfect on its own. Depending on how your family rolls, consider serving with:
Steamed rice
Warm tortillas for flavorful wraps
Crispy lettuce leaves for gluten-free enjoyment
If you have leftovers (which is raretrust me!), here’s how to keep them fresh:
Storage Method
Time
Reheating Tips
Refrigerate in an airtight container
Up to 3 days
Microwave or warm on the stovetop
Freeze in a freezer-safe container
Up to 3 months
Thaw overnight in the fridge before reheating
Embrace the cozy vibes and the delicious leftoversyou’ll find that this easy sheet pan beef bulgogi is as versatile as it is tasty!
Expert Says
The EASY SHEET PAN BEEF BULGOGI highlights the use of marinades, which tenderize meat while infusing it with flavor. The enzymatic activity from ingredients like pear or kiwi can break down proteins, resulting in a more tender and flavorful dish. Don’t skip marinating time for optimal texture!
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The Journey to Easy Sheet Pan Beef Bulgogi
After several attempts, I finally nailed my version of easy sheet pan beef bulgogi. I once mistook marinating for drowning the meat in sauce, resulting in a beefy swimming pool! Thanks to some tasty trial and error, this recipe now balances sweet and savory perfectlyall while being a breeze to whip up on a weeknight.
FAQs ( Easy Sheet Pan Beef Bulgogi )
How long to cook beef bulgogi in the oven?
Cooking time for this dish typically ranges from 15 to 20 minutes at 425°F. Make sure to check that the beef reaches an internal temperature of 145°F for safe consumption. Broiling the last few minutes can add a nice char.
What sides go well with beef bulgogi?
This meal pairs well with steamed rice, kimchi, or a fresh salad. You can also serve it with roasted vegetables or easy steamed snap peas for added color and nutrition. A side of pickled veggies can complement the flavors beautifully.
Can I make beef bulgogi ahead of time?
Yes, you can marinate the beef ahead and store it in the refrigerator for up to 24 hours. This allows the flavors to deepen. Just remember to let it come to room temperature before cooking for even results.
What type of beef is best for bulgogi?
Thinly sliced sirloin or ribeye work best for this recipe, as they are tender and absorb marinades well. If you prefer a leaner option, flank steak can also work, but be sure to slice it against the grain for tenderness.
Is beef bulgogi gluten-free?
This dish can be made gluten-free by using tamari instead of soy sauce, ensuring all other condiments are gluten-free as well. Always check labels if you are sensitive to gluten to avoid any hidden sources.
Conclusion
So there you have itthis easy sheet pan beef bulgogi is not just a meal; it’s a comforting hug on a busy weeknight! The tender sirloin, soaked in that glorious marinade, comes out beautifully roasted in just 30 minutes. You’ll love how the aroma fills your kitchen, drawing everyone to the table for a cozy dinner together.
Feel free to play with flavorshow about adding a dash of sriracha for a kick or tossing in some bell peppers for color? A little secret from my own kitchen: store any leftovers in an airtight container, and simply warm them up in a skillet for a quick lunch that feels special!
I’d love to heardid you have a beloved dish like this growing up? Please share your photos or memories with us; they make this vibrant community even sweeter! Don’t forget to save this recipe for your next busy nightyou’ll definitely want it at the ready for family gatherings. Happy cooking, friends!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
