Description
Delicious and quick sourdough discard pretzel bites perfect for a tasty snack. Soft on the inside with a golden crust, these bites are easy to make and great for sharing.
Ingredients
Scale
- 7 grams active-dry yeast
- 150 grams whole milk sub plant-based milk
- 25 grams brown sugar
- 75 grams sourdough discard
- 240 grams bread flour
- 4 grams salt
- 14 grams unsalted butter softened
- 452 grams hot water
- 10 grams baking soda
- 7 grams pretzel salt
- 56 grams unsalted butter melted
Instructions
- In a bowl, mix yeast with warm milk and brown sugar; let it activate.
- Add sourdough discard, bread flour, salt, and softened butter; mix until a dough forms.
- Knead the dough until smooth and elastic; let it rise for 1 hour.
- Preheat oven to 220°C (425°F).
- Divide dough into small pieces and shape into bite-sized balls.
- Prepare baking soda bath by dissolving baking soda in hot water.
- Dip dough bites into baking soda bath briefly, then place on baking sheet.
- Bake for 15-20 minutes until golden brown.
- Melt butter and brush pretzel bites; sprinkle with pretzel salt.
- Serve warm and enjoy.
Notes
- For extra flavor, try adding garlic powder or shredded cheese on top before baking
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg