First bite, and suddenly I’m back in my kitchen with salsa on the stove and kids begging for snacks before dinner. These easy taco stuffed sweet potatoes hit that perfect spotcheesy, spicy, cozy. Folks are going wild for them on Pinterest and TikTok, and honestly? They’re worth the hype.
This dish is a spicy-sweet mashup of roasted sweet potatoes loaded with ground turkey, taco seasoning, and a little love. It’s like your favorite taco night collided with your coziest fall meal. Toss in pantry staples, and dinner’s done in a flash. Full details in the blog!
I made this last week while wrangling soccer gear and burning riceagain. But these still turned out great. I’ve tested ’em, tweaked ’em, and even made a veggie version. You’ll love the secret I tossed in to make ‘em extra toasty and bold. Don’t skip it!
This recipe for easy taco stuffed sweet potatoes is a flavorful and healthy option your family will enjoy. It features stuffed sweet potatoes filled with seasoned beef and topped with classic taco ingredients for a satisfying meal. Perfect for taco night or a nutritious dinner.
Ingredients
Scale
1 lb. ground beef
½ a white onion chopped
2 garlic cloves minced
14.5 oz canned fire roasted diced tomatoes (not drained)
1 Tbsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
2 sweet potatoes
Olive oil
Toppings: guacamole
cheddar cheese
pico de gallo
sour cream etc
Instructions
Begin by preheating your oven to 425 degrees and prepare a baking sheet with parchment paper.
Scrub and wash the sweet potatoes thoroughly then pat them dry. Pierce the potatoes several times with a fork, rub them with olive oil, and sprinkle salt and pepper on all sides.
Place the potatoes on the baking sheet and roast for 40 to 45 minutes until they become tender inside.
While the potatoes are baking, heat olive oil in a frying pan over medium-high heat. Add the chopped onions and minced garlic and cook until softened.
Add ground beef and seasoning, cook until the meat is browned thoroughly, then pour in the canned tomatoes and simmer until most liquid cooks off, about 5 to 7 minutes.
When potatoes are ready, slice them lengthwise and fluff the flesh with a fork. Fill each potato half with the prepared taco meat.
Top with your preferred taco toppings and serve immediately.
Notes
For crisp tops, broil 2–3 minutes at the end
Prep Time:10 minutes
Cook Time:45 minutes
Category:Main Course
Method:Baked
Cuisine:Mexican
Nutrition
Calories:450 kcal
Sugar:8g
Sodium:750mg
Fat:20g
Saturated Fat:7g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:40g
Fiber:6g
Protein:30g
Cholesterol:70mg
Why You’ll Love These Easy Taco Stuffed Sweet Potatoes
What’s not to love about cozy, wholesome meals that deliver on both flavor and simplicity? These easy taco stuffed sweet potatoes are a total game changer for weeknight dinners, bringing together the comforting sweetness of roasted sweet potatoes and the bold, zesty kick of taco-seasoned ground beef. Think of it as taco night, but with a fall-inspired twist.
Better yet, this recipe is forgiving! Forgot to grab an ingredient? Don’t worry. Many of the ingredients are likely already in your pantry, and the toppings are completely customizable. Plus, it’s naturally gluten-free (just double-check your add-ons!). Whether it’s for Taco Tuesday or a spontaneous meal prep, this dish is as convenient as it is delicious!
Key Ingredients & Tools
One reason this recipe is so convenient is that you likely have most of what you need already in your kitchen. Here’s what makes these easy taco stuffed sweet potatoes shine:
Sweet Potatoes: The natural sweetness is the perfect balance to the savory taco filling.
Ground Beef: Classic taco base, but feel free to sub in ground turkey for a lighter option.
Spices: Chili powder, cumin, paprika, and a touch of garlic and onion powder provide big flavor with minimal effort.
Fire-Roasted Tomatoes: These add smokiness and depth to the taco fillingdon’t skip them!
Taco Toppings: Guacamole, sour cream, cheddar cheese, pico de gallo… the sky’s the limit.
As for tools, the essential items you’ll need are a sturdy baking sheet, a sauté pan, and a fork to easily fluff the potato flesh. Keeping it simple makes clean-up a breeze!
Step-by-Step Instructions
Follow these easy steps to make this meal without breaking a sweat:
Roast the Sweet Potatoes: Preheat your oven to 425°F and line a baking sheet with parchment paper. Thoroughly scrub the sweet potatoes, poke a few holes with a fork, and rub them with olive oil, salt, and pepper. Bake them in the oven for about 40–45 minutes until they’re perfectly tender.
Make the Taco Filling: While the potatoes roast, heat olive oil in a large sauté pan over medium-high heat. Sauté the onions and garlic until fragrant, then add the ground beef and spices. Once the beef is browned, stir in the fire-roasted tomatoes and let the mixture simmer for 5–7 minutes until most of the liquid is absorbed.
Stuff the Potatoes: When the sweet potatoes are ready, slice them open lengthwise and gently fluff the flesh with a fork. Spoon the flavorful taco filling generously into each potato, piling it high for maximum enjoyment.
Step
Time Estimate
Roasting the sweet potatoes
40–45 minutes
Cooking the taco filling
10–12 minutes
Assembling and serving
5 minutes
Pro Tips & Variations
Want to switch it up? Here are a few delicious variations:
Vegetarian Version: Swap the ground beef for black beans or a plant-based meat alternative like crumbles.
Add Heat: Sprinkle in some cayenne pepper or top with sliced jalapeños for a spicy taco sweet potato twist.
Cheese Lovers: Mix shredded cheddar right into the beef filling while it’s hotit’ll get perfectly melty and delicious.
Meal Prep Like a Pro: Roast the sweet potatoes ahead of time and reheat them as needed. The taco filling also stores beautifully in a sealed container for up to 3 days.
Pro Tip: If you’re short on time, you can microwave the sweet potatoes instead of roasting them. They won’t have that deep roasted sweetness, but they’ll still be soft and delicious.
How to Serve & Store
Serving: Arrange your taco stuffed sweet potatoes on a large platter and create a topping “bar” with bowls of sour cream, guacamole, salsa, and cheese. It’s a fun, interactive way to let everyone customize their spuds just the way they like!
Storage: Got leftovers? Lucky you! Keep them in an airtight container in the fridge for up to 3 days. To reheat, warm them through in the microwave or oven until heated thoroughly.
Storage Method
How Long
Fridge (airtight container)
Up to 3 days
Freezer (wrap tightly)
Up to 1 month
Whether you’re preparing these for dinner tonight or planning ahead for meal prep, these taco-stuffed sweet potatoes are sure to become a new family favorite. Enjoy every last bite of taco-packed goodness!
Expert Says
Sweet potatoes provide a naturally sweet, nutrient-rich base that balances the savory flavors in EASY TACO STUFFED SWEET POTATOES. Their high fiber content helps regulate digestion, while baking softens the flesh without losing moisture, ensuring a perfect texture that holds the taco filling well for a satisfying meal.
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Mastering Easy Taco Stuffed Sweet Potatoes
After several rounds of tweaking, including one smoky oven mishap, this Easy Taco Stuffed Sweet Potatoes recipe finally hit the mark. The balance of spices and the perfect potato texture came from a lot of tasting and adjusting, so what you see here is a dish shaped by real kitchen trials and family dinners worth repeating.
FAQs ( Easy Taco Stuffed Sweet Potatoes )
How long do I bake the sweet potatoes?
Bake medium sweet potatoes at 400°F for 45-50 minutes until tender when pierced with a fork. For quicker cooking, pierce several times with a fork before baking. Wrapping them in foil can help retain moisture but is optional depending on your desired skin texture.
Can I make this recipe ahead for meal prep?
This recipe reheats well for meal prep. Bake and stuff sweet potatoes up to 2 days in advance, then store them covered in the refrigerator. Reheat in the oven or microwave until warm, adding fresh toppings if desired to keep flavors vibrant.
How can I make it vegetarian?
Swap ground turkey for plant-based protein like black beans, lentils, or crumbled tofu seasoned with taco spices. This meal remains hearty and flavorful while offering a great vegetarian option without sacrificing texture or taste.
What are good toppings for this dish?
Popular toppings include shredded cheese, avocado slices, chopped cilantro, sour cream, and diced tomatoes. Adding a squeeze of lime or some jalapeño slices can boost freshness and spice. These toppings highlight the flavors and add texture contrast.
Is this a gluten-free recipe?
Yes, this dish is naturally gluten-free as it uses sweet potatoes and seasoned ground turkey without gluten-containing ingredients. Just confirm your taco seasoning does not contain gluten additives to keep it safe for gluten-sensitive diets.
Conclusion
After about an hour from start to finish, you’ll have these easy taco stuffed sweet potatoes ready to impress. The tender sweetness of roasted potatoes paired with that rich, spicy filling creates a mouthwatering combination that fills your kitchen with cozy, irresistible aromas. You’ll love how effortlessly this dish comes together for a satisfying weeknight dinner or a relaxed weekend treat.
For extra flair, try adding black beans for a vegetarian twist or fresh jalapeños to boost the spice level. Leftovers reheat beautifullyjust cover and warm in the oven or microwave for a quick and easy second helping. A little tip I picked up from my abuela: let the flavors meld overnight to deepen that authentic Mexican-inspired taste that makes it feel truly homemade.
Now it’s your turn! I’d love to see your versions of these taco stuffed sweet potatoessnap a pic and share your favorite toppings. Did this recipe bring back your own taco night memories? Save this recipe or pass it along to someone who could use an easy, delicious dinner win. Here’s to meals full of flavor and family laughter!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
