There’s something magical about the aroma of freshly made egg fried rice. It warms your heart and brings back memories of cozy family dinners. Lately, this dish has been popping up all over TikTok and Pinterest, with people raving about how it’s the ultimate comfort meal for busy nights!
This delightful recipe comes together with just a few pantry staples: fluffy rice, eggs, and whatever veggies you have on hand. It’s like your grandma’s version, but quicker and easier to whip up. Trust me, you’ll want to have this in your weeknight rotation. Full details in the blog!
<p️Growing up, my family would gather around the table to enjoy this dish, swapping stories and laughter. It’s one of those recipes that feels like home, and I promise, once you try it, you’ll feel the same way! I tested it with a few secret ingredients, and you’ll love them!
This Egg Fried Rice is a quick and tasty dish perfect for any meal. It’s an easy egg fried rice recipe that offers a restaurant style taste. Try this simple chinese egg fried rice for a delicious veggie egg fried rice option.
Ingredients
Scale
2 cups cooked jasmine rice cold & day-old or sub with any white long grain rice
1 green onion finely chopped
2.5 tablespoon regular soy sauce or light soy sauce avoid dark soy sauce
½ tablespoon sesame oil
4 large eggs beaten
2 tbsp vegetable oil or any neutral oil
Instructions
Warm the vegetable oil in a wok or large pan. If using a wok, wait until the oil starts to smoke, but skip this if using a regular pan.
Pour in the beaten eggs and rapidly stir to allow them to form.
When the eggs are set but still slightly wet, add the rice, breaking up any clumps by stirring.
Push the rice and eggs to one side, then add the remaining oil with the green onions into the empty side. Mix the green onions into the rice and eggs thoroughly.
Drizzle the soy sauce and sesame oil around the pan edges, then toss the rice mixture until the grains turn brown. Remove from heat and serve immediately.
Prep Time:2 minutes
Cook Time:8 minutes
Category:Main Course
Method:Stovetop
Cuisine:Chinese
Nutrition
Calories:501 kcal
Why It’s a Family Favorite
If you’ve ever found yourself staring into your fridge wondering what to whip up for dinner, this easy egg fried rice recipe is your new best friend. It’s not just quick; it’s a cozy reminder of family dinners gathered around the table, sharing laughter and stories. In just 10 minutes, you can create a meal that feels like a warm hug!
Here’s why this dish is a crowd-pleaser:
Time-Saver: Ready in just 10 minutes, making it perfect for those busy weeknights.
Budget-Friendly: With only six ingredients, it’s easy on the wallet while still satisfying.
Customizable: A great jumping-off point, allowing you to toss in whatever veggies or proteins you have on hand.
Ingredients Breakdown
This dish features a handful of simple, wholesome ingredients. Let’s take a quick peek at what you’ll need:
Cooked Jasmine Rice: The star of the show! Cold, day-old rice works best as it prevents clumping.
Green Onion: These bring a fresh, zesty flavor that complements the fried rice perfectly.
Soy Sauce: Regular or light soy plus a splash of sesame oil gives that classic umami taste.
Eggs: They add protein and heartiness, making this dish a filling option.
Vegetable Oil: Choose any neutral oil for frying; it’s what helps everything come together.
Simple Steps to Make It
Ready to get started? This step-by-step guide will have you cooking up a storm in no time:
Heat the Oil: In a large pan or wok, heat the vegetable oil. If you’re using a wok, heat it until it’s smoking. If not, just get it nice and hot.
Cook the Eggs: Pour in the beaten eggs and give them a quick scramble. Cook until they’re just set but still a tad moist.
Add the Rice: Quickly toss in the cold, cooked rice. Make sure to break apart any clumps, or you’ll get some awkward bites!
Mix In the Flavors: Push the rice and eggs to one side of the pan, add the green onions to the other and let them sizzle a bit. Then mix everything together.
Season It Up: Drizzle the soy sauce and sesame oil around the edges. Toss to combine until every grain is a dreamy shade of brown. Then it’s done!
Easy Customizations
Feel free to get creative with this recipe! Here are some handy suggestions for customizations:
Add Veggies: Toss in some peas, bell peppers, or carrots for added texture and color.
Protein Boost: If you have leftover chicken, shrimp, or tofu, add them in during step three for extra heartiness.
Heat Things Up: Sprinkle in a touch of chili flakes or drizzle a bit of sriracha for a spicy kick!
Possible Add-Ons
Best Used In
Peas
During egg cooking
Carrots
After adding rice
Chicken or Tofu
Before adding rice
How to Serve & Store
This cozy meal is best enjoyed hot from the skillet. Here’s how to serve it up:
Serving: Plate it in bowls and garnish with extra green onions for a pop of color. It’s even better paired with some dumplings or steamed veggies!
Storing: If you have leftovers (which you probably won’t!), let them cool and store in an airtight container in the fridge for up to 3 days.
Reheating: Just pop it in the microwave or give it a quick toss in the pan with a splash of water to keep it moist.
Now you’re fully equipped to make the perfect egg fried rice! Whether you’re enjoying it solo or sharing with loved ones, it’s bound to become a favorite in your household. So, grab your ingredients and let’s get cooking!
Expert Says
Egg fried rice is a fantastic way to utilize leftover rice while incorporating protein and moisture. Using day-old rice not only enhances texture but also helps prevent clumping, resulting in a delightful dish. Ensure your eggs are cooked just until set to maintain their creamy consistency and flavor balance.
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The Road to Fluffy Egg Fried Rice
After countless attempts that resulted in rice clumps, I finally nailed my version of egg fried rice. I learned the hard way that a hot pan and leftover rice are my best friends in the kitchen! Now, every fluffy bite brings back memories of family dinners where we laughed through the chaos.
FAQs ( Egg Fried Rice )
What are the key ingredients for egg fried rice?
The essential ingredients for this dish include cooked rice, eggs, soy sauce, scallions, and vegetables such as peas or carrots. Fresh garlic and ginger can also enhance the flavor. Using day-old rice is ideal as it helps achieve the perfect texture.
Can I add vegetables to this recipe?
Absolutely! This meal is very versatile. You can add vegetables like bell peppers, broccoli, or even mushrooms for extra flavor and nutrition. Just be sure to chop them into small pieces and stir-fry them briefly before adding the rice.
How do I prevent the rice from getting soggy?
To prevent soggy rice, make sure to use rice that has been cooked and cooled, preferably leaving it refrigerated overnight. This helps it dry out and become firmer. Additionally, avoid adding too much liquid during cooking.
What are the best rice varieties for fried rice?
Long-grain rice varieties like Jasmine or Basmati are excellent choices for this dish because they remain fluffy and separate. Avoid using sticky rice, as it tends to clump together. Day-old rice works best since it’s drier.
Conclusion
In just 10 minutes, you can create this delightful egg fried rice recipe that fills your kitchen with warmth and nostalgia. The fluffy texture, rich flavors, and comforting aroma will have your loved ones gathering around the table in delight. Trust me, you’ll love how it turns outa quick meal with the charm of old family favorites!
Want to personalize it? Try tossing in some peas or leftover chicken for a satisfying twist! A tip I picked up from my aunt’s kitchen is to store any leftovers in an airtight container for up to three daysjust reheat with a splash of water to keep it tender. Cozy meals like this never go out of style!
So, what are you waiting for? Snap a pic of your creation and share your stories! Did you grow up with something like this? Remember, cooking is all about connection and love, so save this recipe for your family and friends. Let’s keep the homemade goodness rollingenjoy every spoonful!
Sharing a handpicked collection of easy, healthy recipes made in our family kitchen. Rachel brings comforting classics, while Emily adds fresh, modern ideas together creating meals that are simple, flavorful, and family-friendly.
